For the French dish consisting of steak seasoned with cracked black peppercorns, see Steak au poivre.
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Pepper steak
Place of origin
China
Serving temperature
Hot
Main ingredients
Beef, bell peppers, bamboo shoots
Media: Pepper steak
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Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.[citation needed]
Evidence for the dish's existence in the United States dates from at least 1948.[1] The dish originated from Fujian cuisine, where it was known as qīngjiāo ròusī (青椒炒肉絲).[2] In the original dish the meat used was pork and the seasonings were relatively light compared to pepper steak.
Similar adaptations of the Chinese qīngjiāoròusī (青椒肉丝; 青椒肉絲) include gochu-japchae (고추잡채; "pepper japchae")[citation needed] found in Korean Chinese cuisine and chinjao-rōsu (青椒肉絲) found in Japanese Chinese cuisine.
^Mackall, Lawton (1948). Knife and fork in New York: where to eat, what to order. R. M. McBride.
Peppersteak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked...
Steak au poivre (French pronunciation: [stɛk‿o pwavʁ], Quebec French pronunciation: [stei̯k‿o pwɑːvʁ]) or peppersteak is a French dish that consists of...
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
mushrooms. A pepper cheesesteak is a cheesesteak topped with green bell peppers, hot cherry peppers, long hot peppers, or sweet peppers. A pizza steak is a cheesesteak...
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg...
then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances...
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...
The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
Steak Diane is similar to steak au poivre. Early recipes had few ingredients: steak, butter, Worcestershire sauce, pepper, salt and chopped parsley,...
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
Carpetbag steak or carpetbagger steak is a traditional working class dish from Mumbles, a historic oyster fishing village in Swansea, South Wales, UK...
fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus dorsi muscle but...
needed] The primary constituents of Montreal steak seasoning include garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. The spice...
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...
names across the rest of Europe, e.g. filet de bœuf in French, "fillet steak" in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan)...
Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is prepared from one of several cuts of beef (usually ribeye), with a thick-cut...
A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739,...
beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles...
Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from...
ground or chopped. In Australia, a steak burger is a steak sandwich that contains a whole steak, not ground meat. Steak burgers may be cooked to various...
Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...
blade steak (also known as the chicken steak, esp. on the Northeast Coast of the US) comes from the chuck section of a steer or heifer. The steaks are cross-cut...
pepper, garlic, onion, butter, salt, pepper, hot sauce, and other seasonings or condiments. Accompaniments may include various sauces, such as steak sauce...
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