Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").[1] This is the most common cut of meat used for the American dish chicken-fried steak.
^Kim Severson (2009-03-04). "Turning to Cube Steak, and Back to Childhood". The New York Times. Retrieved 2012-07-10.
Cubesteak or cubedsteak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers...
heat or are mechanically tenderized (cf. cubesteak). In Australia, beef steak is referred to as just "steak" and can be purchased uncooked in supermarkets...
that retain the name "steak": Chicken-fried steak – a breaded cutlet dish consisting of a piece of steak (tenderized cubesteak) coated with seasoned...
tenderized (e.g. cubesteak). Asado – Meat dish traditional in Uruguay, Argentina, Peru, Paraguay and Chile – some asado dishes use beef steak Beef Wellington –...
"butterflied beefsteak") is a Cuban dish consisting of beef round or cubedsteak marinated in garlic, lime juice, salt and pepper then pan-fried. It is...
pronounced protrusions. Their use has been reduced with the invention of cubesteak machines and other electric tenderisers,[citation needed] but they can...
strips breaded and fried similar to schnitzel. Chicken fried steak is a piece of cubesteak coated with seasoned flour, and pan-fried. Popular in the southern...
or pounding flat, also called Swissing, cubing or tenderizing Food portal List of steak dishes Popeseye steak "Cooking Tips - Beef and lamb New Zealand"...
Liva Energi – energy drinks, protein drinks Lucullus – herring Løvstek – cubesteak Mors hjemmebakte flatbrød – flatbrød Mr. Lee – instant noodles (Norway...
cubedsteak, and tomatoes in some form, (e.g. canned, sauce, soup, paste). Diced chuck roast, ground beef or hamburger is often substituted for cube steak...
immigrants to Texas in the 19th century. It is a piece of beef steak (tenderized cubedsteak) coated with seasoned flour and fried. It is associated with...
ingredients of American goulash now usually include elbow macaroni, cubedsteak, ground beef or "hamburger", and tomatoes in some form, whether canned...
Show". See 702 "Q" for a different kind of smoker (also DIY). See also 101 "Steak Your Claim". See also 1409 "Oat Cuisine II". See also 1411 "Squash Court...
dish consisting of skewered cubes of red meat, usually mutton or lamb, although game meats such as venison and even beef steak can be used. Most commonly...
colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes. Powders can be used as a substitute for natural meat or vegetable extracts...
1 "Redemption and Fried Foods" July 5, 2016 "T.G.I. Fry-day" entrée: cubesteak, pickled green tomatoes, duck fat, chocolate sandwich cookies Alex Guarnaschelli...
thicker. In the US or Canada these more thickly-cut chips might be called steak fries, depending on the shape. The word chips is more often used in North...
The two basic shapes are the strip and the cube. Pont-neuf; used for fried potatoes ("thick cut" or "steak cut" chips), pont-neuf measures from 1⁄3 by...
Food portal Hoe Korean royal court cuisine List of beef dishes Siuijeonseo Steak tartare Kitfo Mett (in Korean) Yukhoe[permanent dead link] at Doosan Encyclopedia...
but often covered in a breadcrumb coating, similar to Hamburg steak and Salisbury steak. In France, rissoles can be served as a dessert cooked in the...
dish originated in Vietnam. The original lok lak uses high-quality steak cut into cubes and pan-seared in French butter which stems from Indochina's French...
Texas Roadhouse is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. It is a subsidiary of Texas Roadhouse...
Go" (Joseph Scott) - 3:40 "Chasin' the Bird" (Charlie Parker) - 4:40 "CubeSteak" - 3:41 Recorded at Columbia 30th Street Studios, NYC on July 24, 1956...
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