Finger steaks information

Finger steaks are strips of steak (usually top sirloin), battered with a tempura-like or flour batter, and deep-fried in oil. They are typically served...

of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are...

loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these...

The strip steak may be sold with or without the bone. Strip steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes...

List of steak dishes Prime rib "The Butcher's Guide: What is a Ribeye?". Omaha Steaks. "The Butcher's Guide: What is a Ribeye?". Omaha Steaks. "What Is...

The average meat market cuts thick and thin chuck steaks (often sold as chuck steak or chuck steak family pack) from the neck and shoulder, but some markets...

Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...

below it and is the teres major. Steaks that are cross cut from this muscle are called top blade steaks, or chicken steaks. To make it more marketable, the...

Dalessandro's Steaks and Hoagies - Philadelphia PA. "Geno's Steaks Menu". Geno's Steaks. "Sonny's Famous Steaks, Old City, Philadelphia". Sonny's Famous Steaks. "Authentic...

the tête de filet (lit. "head of filet") in French). Porterhouse steaks and T-bone steaks are large cuts that include the filet. The small medallion on one...

served with venison in Escoffier's Guide Culinaire (1907) A. C. Hoff, ed., Steaks, Chops and Fancy Egg Dishes, International Cooking Library, International...

skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as...

beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles...

shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking. Pork steaks are considered...

(1938), "Larousse gastronomique" Emmanuel Guillemain d'Echon, Dans Les steaks de l’Asie tartare, 17 August 2015 Sokolov, Raymond (2004). How to Cook Revised...

Steak au poivre (French pronunciation: [stɛk‿o pwavʁ], Quebec French pronunciation: [stei̯k‿o pwɑːvʁ]) or pepper steak is a French dish that consists of...

"hamburg", short for "hamburg steak". Hamburg steaks (served without buns) are similar to what are known as Salisbury steaks in the US. They are made from...

larger sense, fish steaks, ground meat steaks, pork steak, and many more varieties of steak are known. In the United States, steak cut from cattle is...

Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is prepared from one of several cuts of beef (usually ribeye), with a thick-cut...

A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...

the steak is long, thick and tender. Skirt steaks are not to be confused with flank steaks because they are near the sirloin and shank. Skirt steaks are...

tomahawk steak resembles the Native American tomahawk axe from which it gets its name. It is considered a more flavorful cut than other steaks, such as...

Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can...

A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses...

into steaks of equal weight will yield proportionally very thin steaks from the butt end. The center cut is suitable for portion-controlled steaks, as...

round steak is known as a London broil. Some butchers will wrap the flank steak around a concoction of seasoned and ground or tenderized flank steak. Others...