Curd of Bogra information

Curd of Bogra (Bengali: বগুড়ার দই) is a special kind of yoghurt which is found only in Bogra. It is a traditional food of Bangladesh and popular all over...

"best-loved summer drink", and "the air conditioner of the Punjab". Lassi originated in the Punjab region of the Indian subcontinent. The word lassi means yogurt...

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured...

Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent. In Magahi (Magahi Language) and Bundeli, it is called...

originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India, Pakistan, and Trinidad and Tobago.[citation needed] It...

birth to panipuri. Panipuri spread to the rest of India mainly due to the migration of people from one part of the country to another in the 20th century...

as rasamalei, or roshmalai, is a dessert originated from the Bengal region of Indian subcontinent. The dessert is called roshmalai in Bengali, ras malai...

raita typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft, then sieved) and seasonings of salt, chilli, and other...

made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally...

Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally...

sold by street vendors and served in restaurants in South Asia. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram...

because of the technique of preparation. There are many variations of mishti doi according to their popularity. Sweet curd of Nabadwip, Kolkata, Bogra, etc...

is a traditional sweet from the regions of Bengal, Odisha, and Bihar. A typical labanga latika is made of maida, khoya, nutmeg powder, grated coconut...

also known as bakarkhani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals...

staple dish in North Indian cuisine. Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric...

Chaat, or chāt (IAST: cāṭ) (lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre...

various vegetables like potatoes, cauliflower, or paneer, served with butter, curd, or alone. Rumali Roti: Thin, soft roti foldable like a handkerchief, popular...

with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, or Indian pickles. Being stuffed with potato and fried makes it higher in...

thousands of years ago. The story is titled “The Legend of Chessboard” in Kerala, an old sage in the form of Krishna challenged the king of Ambalapuzha...

one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli...

Sanskrit word चर्पटी (charpaṭī). From a derivative of Sanskrit *चर्प (charpa, “flat”). Chapati is a form of roti or rotta (bread). The words are often used...

flavorings may be added to the khoa-sugar mixture and yield different varieties of barfi. Commonly added fruits include guava and melon seeds. Typical nuts added...

subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets."...

also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian...

cuisines mainly of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Primarily composed of white or...

and popular throughout South Asia. Jalfrezi means "hot-fry". It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and...

shonpapdi or patisa) is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. It is usually...

are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients...