"Soan Papdi" redirects here. For the 2015 Tamil language film by that name, see Soan Papdi (film).
Soan papdi
Media: Soan papdi
Soan papdi (also known as san papri, shompapri, sohan papdi, shonpapdi or patisa)[1] is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.[2] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.[1]
^ ab"Soan Papdi". Food-india.com. Retrieved September 17, 2012.
^"Soan Papdi Recipe: How to make Soan Papdi Recipe for Diwali at Home | Homemade Soan Papdi Recipe". recipes.timesofindia.com. Retrieved 2023-12-31.
Soanpapdi (also known as san papri, shompapri, sohan papdi, shonpapdi or patisa) is a popular dessert in the Indian subcontinent. It is made of gram...
and cardamom. It has a smooth, creamy texture and is served chilled. Soanpapdi is a predominantly sugar based sweet that is pulled to create thin strands...
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