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Boondi information


Boondi
Boondi Mithai
Alternative namesBuniya, Bonde, Bundi, Badana
CourseDessert
Place of originIndian subcontinent
Region or stateOdisha, Rajasthan, Punjab , Karnataka, Gujarat, Maharashtra, Haryana, Andhra Pradesh, West Bengal, Uttar Pradesh, Bihar
Main ingredientsGram flour, Sugar
VariationsKhara or Kara
  •  Boondi Media: Boondi

Boondi is an Indian snack made from fried chickpea flour. It is either eaten as a savory snack or sweetened as a dessert.[1]

In Sindh and Rajasthan, the dish is called nukti (Sindhi: نڪتي, Dhatki: نڪتي | नुक्ती). In Nepali, it is referred to as buniya (बुनिया). In Bihar, it is called bundiya (बुंदिया).

  1. ^ Tiwari, Brijesh; Singh, Narpinder (2015). Pulse Chemistry and Technology. Royal Society of Chemistry. p. 271. ISBN 9781782625674.

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