Ghee, Mustard oil, Curd, Onions, Ginger, Dried fruit
Variations
Many
Similar dishes
Mutton Curry, Chicken Curry
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,[1][2][3][4][5] a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices.[1][2][3][5] The mouth of the handi (earthenware pot) is sealed with kneaded flour.[1][2][3][4] It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking.[1][2][3][4][5] The taste and cooking time depend on the quality of meat.[1][2][3][4][5]
Champaran Mutton has indeed become popular in various cities like Bangalore,[6] Delhi, Mumbai, and Kolkata, it suggests that the dish has gained widespread recognition and acceptance among food enthusiasts. This could be due to various factors such as unique flavors, innovative preparation methods, or effective marketing strategies by restaurants and outlets.
Food trends can change rapidly, and the popularity of specific dishes can spread quickly through social media, word of mouth, and culinary events. Champaran Mutton is on the same path and it has become a culinary sensation, it's a testament to the dynamic nature of India's diverse food culture.
^ abcdeS, Priyadershini (29 November 2019). "Champaran meat curry now shines as a regional delicacy across Bihar". The Hindu.
^ abcdePioneer, The (13 February 2018). "Champaran's Mutton Handi picks up local delight in Capital City". The Pioneer.
^ abcde"मटकी वाले मटन में क्या है ख़ास?". BBC News. 18 May 2017.
^ abcd"Street Food ज़ायकाः आफताब और राजेश हज़ारों साल पुराने तरीके से मिट्टी के बर्तन में पकाते हैं 'अहुना मटन'". News18 India. 27 October 2018.
^ abcdVerma, Rahul (24 February 2018). "The elusive Champaran meat!". The Hindu.
^Mohan, Ajay (15 December 2023). "बेंगलुरु में कहां-कहां मिलता है बेस्ट चम्पारण मटन? जानिए लोकेशन". Nativeplanet. Archived from the original on 15 December 2023. Retrieved 15 December 2023.
Champaranmeat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar. Meat is marinated in a mix of...
قرما); is a dish with its origin in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce...
layers. The ball is rolled flat and pan-fried. It is often served with a meat curry, such as chicken, goat, beef, or lamb. Parotta originated in the Tamil-populated...
carne de vinha d'alhos (meat in wine and garlic marinade; literally "meat of wine of garlic"), a vindaloo is a dish of meat (usually pork) marinated...
enterprising hotelier. It is also claimed to relate to a requirement for the meat to be from 65-day-old chickens. Still others claim that it means 65 pieces...
rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, pork, lamb, beef, prawn, or fish) and spices. To cater to...
Then on a square heating pan, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally...
Asia. Jalfrezi means "hot-fry". It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce...
the dish prepared with meat often of mutton or lamb. This version of the dish is more common in the state of Haryana. The meat is usually cooked in a...
Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from South Asia. It...
In Western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically in cold pub lunches. The word chutney derives from Hindi...