Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari,[1] Chennai,[2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish. Vegetarian variants like "Paneer 65" or "Gobi 65" use paneer or cauliflower instead. While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins.
^"What is 65 in Chicken 65?". recipes.timesofindia.com. 8 September 2017.
^Cite error: The named reference Hindu2013 was invoked but never defined (see the help page).
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