Chole bhature[needs en IPA] is a food dish popular in the northern areas of the Indian subcontinent.[1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.[2][3][4]
Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar.[5]
^Chawla, Devika. Home, Uprooted. Fordham University Press. p. 126.
^Sharma, Samreedhi (14 March 2007). "Calorie watch: bhatura chole vs Puri bhaji".
^McCrohan, Daniel (2019). Lonely Planet Pocket Delhi & Agra. Lonely Planet Global Limited. ISBN 9781788687294.
^"Punjabi-style chole bhature recipe to make at home". Vogue India. 21 August 2020. Archived from the original on 27 April 2021. Retrieved 27 April 2021.
^"North Indian Cuisine: Recipes, History And The Best Restaurants In Delhi, Nyc And London". 5 July 2013. Archived from the original on 4 September 2018. Retrieved 28 January 2017.
Cholebhature[needs en IPA] is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white...
India. Paired with chickpea curry (called chole or channe), it forms a traditional dish called cholebhature. This bread is like the puri bread but is...
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