Senegalese yassa poulet, a tangy-spicy dish enjoyed throughout the West African region, made with Dijon mustard, onions, lemon juice, olives and Scotch bonnet peppers
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.
The history of West Africa also plays a large role in their cuisine and recipes, as interactions with different cultures (particularly the Arab world and later Europeans) over the centuries have introduced many ingredients that went on to become key components of the various national cuisines today.
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Moroccan tajine with bread and mint tea Ghoriba Africa portal Food portal List of Africancuisines List of African dishes Davidson, Alan; Jaine, Tom, eds. (2014)...
This is a list of Africancuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...
Africancuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native...
African dress at the Museum of African Art (1975), pp. 9–15. Chidi Asika-Enahoro. A Slice of Africa: Exotic WestAfricanCuisines, Introduction. iUniverse,...
from WestAfrican, Central African, Western European, and Indigenous cuisine of the Americas. Soul food came from the blending of what African Americans...
attiéké or kedjenou. Africa portal Food portal AfricancuisineWestAfricancuisine List of Africancuisines List of African dishes Cote D'Ivoire Constitution...
Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts...
(typically chicken, mutton, beef, or goat). Malian cuisine varies regionally. Part of WestAfricancuisine, other popular dishes in Mali include fufu, Dibi...
Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and WestAfricancuisine). Without the...
Gambian cuisine is part of WestAfricancuisine and includes the culinary practices and traditions of the nation of The Gambia. Common ingredients include...
The cuisine of Senegal is a WestAfricancuisine that derives from the nation's many ethnic groups, the largest being the Wolof. Islam, which first embraced...
Caribbean cuisine is a fusion of WestAfrican, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...
Leonean cuisine consists of the cooking traditions and practices from Sierra Leone. It follows the traditions of other WestAfricancuisines. The country...
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
Forested Guinea, and the area of the capital (Conakry). It is part of WestAfricancuisine and includes fufu, jollof corn, maafe, and tapalapa bread. Ingredients...
wine palm, and often consumed at events and ceremonies. Africa portal Food portal Africancuisine "Parakou". Benintourism.com. Retrieved January 10, 2009...
Mauritania portal Food portal Africa portal Arab cuisine Maghrebi cuisine List of Africancuisines Moroccan cuisine Senegalese cuisine "Mauritania: essential...
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...
Yoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria, Benin and Togo). Some notable Yoruba...
The cuisine of Cape Verde is a WestAfricancuisine largely influenced by Portuguese, Southern and Western European and WestAfricancuisine. Cape Verde...
Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of WestAfrica, and is based on staple foods of sorghum, millet...
The cuisine of Niger draws on traditional Africancuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various...
foofoo, foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in WestAfricancuisine. It is a Twi word that originates from the Akans in Ghana. The word...
wrapped in the leaves of Ewe eran Africa portal Food portal Chop bar WestAfricancuisine List of Africancuisines La Tante DC10 Restaurant online reference...
South Africancuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...
[citation needed] Scotch bonnets are mostly used in WestAfrica, West Indian, Sri Lankan, and Maldivian cuisines and pepper sauces, though they often appear in...
crushed and mashed Food portal AfricancuisineWestAfricancuisine Foster, Dean (2002). The Global Etiquette Guide to Africa and the Middle East: Everything...
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