Yoruba cuisine information

Yoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria, Benin and Togo). Some notable Yoruba...

called 'pekpeara', 'ogwi' in Bini, 'uyo' in Efik, and 'oro' or ‘apon’ in Yoruba. Although ogbono (dika nut) and ugiri, the Igbo name for bush-mango, are...

Distinctive cultural norms prevail in Yorubaland and among the Yoruba people. The Yoruba are said to be religious people, but they are also pragmatic and...

also eaten with bean cake in Nigeria. Smooth garri (known as lebu to the Yoruba) can be mixed with pepper and other spicy ingredients. A small amount of...

(black-eyed peas) by the Yoruba people of Nigeria, Togo and Benin. It is found throughout West African, Caribbean, and Brazilian cuisines. The dish is traditionally...

after this dish. Ipekere is a traditional Nigerian snack with roots in Yoruba cuisine. It is plantain chips. It is made from ripe and unripe plantains that...

as etsew, dokuno (kenkey), banku, fonfom, among others in Ghanaian cuisine. In Yoruba, fùfú is an alliteration that refers to the squishy sound made when...

Egusi and bitter leaf soup Egusi powder with powdered lemon Egusi sauce Yoruba cuisine List of African dishes List of melon dishes and foods List of stews...

as nchuanwu, arimu and ahuji in Igbo; ntong in Efik-Ibibio; effirin in Yoruba, añyeba in Igala, aramogbo in Edo; etc.), occasionally sprinkled with cut...

The Yoruba people (/ˈjɒrʊbə/ YORR-uub-ə; Yoruba: Ìran Yorùbá, Ọmọ Odùduwà, Ọmọ Káàárọ̀-oòjíire) are a West African ethnic group who mainly inhabit parts...

Pounded yam or Iyán (Yoruba) or Ruam-Yo (Tiv) is a Nigerian swallow food native to the Yoruba, Igbo Edo, Tiv and Ebira ethnic groups. It is a traditional...

Moin-moin (Yoruba) or moi-moi is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices...

Ẹ̀bà (Yoruba) also known as Ebe or Pinon' (in Togo, Benin, and southern Ghana) is a staple swallow from Togo and Benin, also eaten in the West African...

cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines,...

is a delicacy and is popular amongst Yorubas, Igbos, Efiks, Hausas, and other Nigerian ethnic groups. In Yoruba, it is referred to as obe lla . Chinese...

Efo riro (Yoruba: ẹ̀fọ́ riro) is a vegetable soup and a native soup of the Yoruba people of South West Nigeria and other parts of Yorubaland. The two...

Okele in Yoruba cuisine includes iyan (pounded yam), eba, fufu, amala, lafun, semo, and pupuru. Iyan (pounded yam), with Egusi soup Yoruba fufu Amala...

Ekuru is a very common native cuisine of the Yoruba people in Nigeria. It is usually prepared with peeled beans. It is similar to moin-moin as both are...

Ewedu soup is a Nigerian soup created by the Yoruba ethnic group. It is made from jute leaf, hence it is known as jute leaf soup. Similar to Okra soup...

Gizdodo is a Yoruba delicacy made of gizzard and Dodo (plantain), this is a side-dish eaten at home or occasions. The combination is made using plantain...

Ofada rice is a Yoruba dish. It is the name of an indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area...

mallow-leaves stew with rice is a well known Middle Eastern cuisine. In Nigerian cuisine, it is used in a stew known as ewedu, a condiment to other starch-based...

Obe ata (Yoruba) is a stew or sauce used in Yoruba cuisine and meals found in Nigeria, Benin and Togo. In concept, it is similar to that of French mother...

popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried...

commercial production has allowed the product to make a comeback into everyday cuisine. Names and variants in several different languages of the region include:...