Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans.[1][2] Maize is the most commonly consumed food in the Togolese Republic.[1] Fish is a significant source of protein. People in Togo tend to eat at home, but there are also restaurants and food stalls.[3]
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Togolesecuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolesecuisine include maize, rice, millet, cassava...
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is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolesecuisines, in West Africa. It is also prepared in other African countries, such...
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a portion into bowl and pour their soup over it. Food portal Ghanaian cuisine List of African dishes List of porridges Spring, Anita (2000). Women Farmers...
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adoption in both homes and small businesses in Accra by 2014. In 2017, a Togolese entrepreneur named Logou Minsob successfully invented the model Foufoumix...
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