region: Mid Guinea, Upper Guinea, Coastal Guinea, Forested Guinea, and the area of the capital (Conakry). It is part of West African cuisine and includes...
The cuisineof Equatorial Guinea is a blend of the cuisinesof the native peoples of this African country, including the Annobonese, the Bubi, the Fang...
The cuisineof Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population...
The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions...
The cuisinesof Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout...
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic...
some of the foods consumed. Gambian cuisine Ghanaian cuisineGuineancuisineGuinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Mali cuisine Mauritanian...
The cuisineof Niger draws on traditional African cuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various...
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...
Guinea (/ˈɡɪni/ GHIN-ee), officially the Republic ofGuinea (French: République de Guinée), is a coastal country in West Africa. It borders the Atlantic...
Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across...
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
Ivorian cuisine is the traditional cuisineof Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits...
Jamaica, Annobón (Equatorial Guinea), Sierra Leone, Liberia, Cape Verde, Dominican Republic, etc. In each region, Creole cuisine has been adapting to local...
also features in Beninese cuisine, Cameroonian cuisine, Guineancuisine, Congolese cuisine, Nigerian cuisine, and Togolese cuisine, where it is eaten with...
The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ˈkeɪvi/ KAY-vee), is a species of rodent belonging to...
The cuisineof Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...
in Guinea Culture ofGuinea Architecture ofGuinea List of buildings and structures in GuineaCuisineofGuinea Languages ofGuinea Music ofGuinea Camayenne...
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...
Hausa cuisines are traditional and modern food prepared by Hausa people. It is based on the availability of raw food materials they can farm or provide...
Colombian cuisine is a culinary tradition of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian...
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