Cachupa, the national dish of Cape VerdeLocation of Cape VerdeChamuçasGrilled chicken with tomatoes, popular on the island of FogoGrogue, the Capeverdean grogCouscous with molasses and goat cheese
The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine. Cape Verde was a colony of Portugal from its colonization until 1975.[1]
Because the archipelago is inside the Atlantic Ocean, fish is very important in Cape Verdean cooking.
^King, Russell (2001). The Mediterranean Passage: Migration and New Cultural Encounters in Southern Europe. Liverpool University Press. p. 104. ISBN 0-85323-646-1.
and 25 Related for: Cape Verdean cuisine information
grogue, it is consumed by many CapeVerdean musicians seeking inspiration. Corn and beans are staples of CapeVerdeancuisine. Also popular are rice, fried...
produced during the cooking of rice over direct heat from a flame. In CapeVerdean Creole, the burned, scorched, or otherwise crunchy rice at the bottom...
(Portuguese pronunciation: [kɐˈʃupɐ], CapeVerdean Creole Katxupa IPA: [kɐˈʧupɐ]) is a famous dish from the Cape Verde islands, West Africa. It is a slow-cooked...
Cape Verde is known internationally for morna, a form of folk music usually sung in the CapeVerdean Creole, accompanied by clarinet, violin, guitar and...
grogue, it is consumed by many CapeVerdean musicians seeking inspiration. Corn and beans are staples of CapeVerdeancuisine. Also popular are rice, fried...
Grogue, also known as grogu or grogo (derived from English grog), is a CapeVerdean alcoholic beverage, an aguardente made from sugarcane. Its production...
portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...
balls which are then baked in an oven. Food portal List of desserts CapeVerdeancuisine Maria Augusta Carvalho (2013). Comeres de África Falados em Português...
Cape Verde is a member state of the African Union. Cape Verde's official language is Portuguese. The recognized national language is CapeVerdean Creole...
CapeVerdean Portuguese (Portuguese: Português cabo-verdiano) is the variety of Portuguese spoken in Cape Verde. While CapeVerdean Creole is the mother...
began selling lucrative trade monopolies instead, but enterprising CapeVerdeans and Luso-Africans would still play a prominent role in the first centuries...
CapeVerdean Cuban are Cuban citizens or residents whose ancestry originated in Cape Verde. Cape Verde and Cuba have had a long history. The first people...
mid-1960s saw the arrival of the first Portuguese guest workers (including CapeVerdeans, who also held Portuguese citizenship).[citation needed] At the time...
Group seeks to honor the ghosts of Cape Verde(2009); and reported in the Jewish Telegraphic Agency: CapeVerdean municipalities advance Jewish preservation...
or simply canja, is a popular chicken soup of Portuguese, CapeVerdean, and Brazilian cuisine. The Portuguese term galinha literally means "hen", but became...
("turtle steak") is a traditional CapeVerdean dish, particularly on the Ilha de Santiago. In December 2002, the CapeVerdean government prohibited the killing...
again as an adult in 2010, she grew up speaking Creole and eating CapeVerdeancuisine. While still a child, she began singing gospel music in the church...
Banga (for men). CapeVerdean immigrants who moved to France in the 1980s were exposed to zouk music. They blended it with a traditional Cape Verde style called...
latus, known as bilolá in Fang, kolobwidjo in Yoruba and búzio cabra in CapeVerdean Portuguese Snail meat has several benefits compared to other meats, highlighting...
Viola, and Mauro Diniz. In Cape Verde the cavaquinho was introduced in the 1930s from Brazil. The present-day Cape-Verdean cavaquinho is very similar...
Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and...
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