Sierra Leonean cuisine consists of the cooking traditions and practices from Sierra Leone. It follows the traditions of other West African cuisines. The country has 16 tribal ethnic groups.[1]
^"A gourmet revival of Sierra Leone's bold flavours".
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SierraLeoneancuisine consists of the cooking traditions and practices from Sierra Leone. It follows the traditions of other West African cuisines. The...
varied. SierraLeoneancuisine refers to the cuisine and eating styles found in the Republic of Sierra Leone, a country in West Africa. SierraLeonean cuisine...
Senegalese cuisineCuisine of Sierra Leone Togolese cuisine Africa portal Food portal List of African cuisines List of African dishes "West African cuisine". Retrieved...
peanuts, often with various other ingredients. It is a staple African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia)...
is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria. The word palaver comes from the Portuguese language and...
crisper grains when trying to determine freshness. Food portal African cuisine Similar cassava-based dishes Farofa Fufu Ugali Ogi (food) Poi List of African...
Krio is also the primary language of communication among SierraLeoneans living abroad. The Sierra Leone Creoles settled across West Africa in the nineteenth...
basic medicinal qualities. Pepper soup is a common soup in West African cuisine that is prepared using various meats, fishes, chili peppers and calabash...
the Dagomba people of Ghana, and other parts of West Africa, including Sierra Leone and Cameroon. Koose can also be found in Caribbean countries such...
There is a significant population of Lebanese people in Sierra Leone. Lebanese immigrants first came to West Africa in the mid-19th century when a silk-worm...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
name: Sierra Leone Official English country name: The Republic of Sierra Leone Common endonym(s): Official endonym(s): Adjectival(s): SierraLeonean Demonym(s):...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
inhabiting the area of Lofa. Bitterleaf, referred to as "bittas" by the SierraLeoneans, consists of bitter leaves mixed with ground melon seeds. Cassava leaf...
The history of the Jews in Sierra Leone date back at least to the 15th century, when Sephardi Jewish traders and explorers arrived in the region from Portugal...
bring SierraLeoneans and Gullahs together through an exploration of their common history have been recognized in both countries. In 2012, Sierra Leone's...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
itself consumes traditional Lebanese food, it has also introduced Lebanese cuisine to Nigeria. There are numerous Lebanese restaurants and food shops in Lagos...
employment rate of 59%. "Korean American cuisine" can be described as a fusion of traditional Korean cuisine with American culture and tastes. Dishes...
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...
community, few non-Filipinos are familiar with the cuisine. Although American cuisine influenced Filipino cuisine, it has been criticized by non-Filipinos. Even...
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...
settlements experienced a high rate of inward migration consisting of SierraLeoneans, Lebanese, Cameroonians, Jamaicans and several other communities. Children...
calabash is also used in making the shegureh (a SierraLeonean women's rattle) and balangi (a SierraLeonean type of balafon) musical instruments. Sometimes...
Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the...
and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...
Syrians. Popular Syrian salads include tabbouleh and fattoush. The Syrian cuisine includes other dishes like stuffed zucchini (mahshe), dolma, kebab, kibbeh...