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This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific culture. The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes, and preparation techniques of its manifold populations.[2]
^"Cuisine." Thefreedictionary.com. Accessed June 2011.
^Bea Sandler (1993). The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. ISBN 0-8065-1398-5. Archived from the original on 16 December 2008. Retrieved 18 December 2008.
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Arabian, Berber and Mediterranean cuisines, with historic influences from Ottoman and European cuisines. The cuisinesof Algeria, Tunisia and Libya and Morocco...
South Africancuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...
Central Africancuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture...
Leonean cuisine consists of the cooking traditions and practices from Sierra Leone. It follows the traditions of other West Africancuisines. The country...
influences of both the Ottoman and Italian cuisines, shares similarities with the cuisineof neighboring Ethiopia and the cuisines from other African countries...
Soul food is the ethnic cuisineofAfrican-Americans. It originated in the American South from the cuisinesof enslaved Africans trafficked to the North...
This listof historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Ancient...
the cuisinesof the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this...
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attiéké or kedjenou. Africa portal Food portal Africancuisine West AfricancuisineListofAfricancuisinesListofAfrican dishes Cote D'Ivoire Constitution...
planning, there was an emergence of meals that situated around culture. Cuisines evolve continually, and new cuisines are created by innovation and cultural...
(particularly the forested regions). ListofAfricancuisines Food portal Kouega, Jean-Paul (November 26, 2007). A Dictionary of Cameroon English Usage. Peter...
associated with a specific culture. The cuisines found across North and South America are based on the cuisinesof the countries from which the immigrant...
mixers. Africa portal Food portal Libya portal Culture of Libya Arab culture Arab cuisine Berber cuisine Berber culture ListofAfricancuisines Falola...
nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish)...
like peanuts, coconut, or tamarind. Food portal Africa portal AfricancuisineListofAfricancuisines Zuchora-Walske, Christine (2009). Chad in Pictures...
Burkinabé cuisine, the cuisineof Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet...
Isle Press Inc., 2015. Africa portal Food portal ListofAfricancuisines Guinean cuisine C. W. Cameron, For the AJC. "Get a taste of Senegal with these recipes...
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