Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceae (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken).
Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers—have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gastón Acurio has become well known for raising awareness of local ingredients. The most important ingredient in all Peruvian cuisine is the potato, as Peru has the widest variety of potatoes in the world.
American food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history.[1]
^"Peruvian Cuisine Takes on the World". The New York Times. 26 May 1999. Retrieved 7 March 2014.
2011, the Peruvian government declared July 28 as "National Ceviche Day" in recognition of the dish's importance to Peruviancuisine. Peru is considered...
that at least 100,000 Peruvians have some degree of Japanese ancestry. The Peruvian Congress indicated that the emigration of Peruvian Nikkeis to Japan began...
Nikkei cuisine is a type of fusion cuisine that combines Japanese and Peruvian elements. Nikkei is the word used to describe immigrants of Japanese origin...
are some references attributing the Peruvian ceviche to a mix of inputs, including European cuisine and Andean cuisine. There is also a variety of historical...
Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions. The term is also...
is also very common in Brazil. Peruviancuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption of carne asada...
of regional Peruvian dishes (from Arequipa, Chorrillos, Moquegua, etc.). But this cookbook's list of traditional Peruvian Criollo cuisine includes many...
convenient street snack in Latin America. Peruviancuisine Chicha morada Elote Grobman, A. (1961). Races of Maize in Peru: Their Origins, Evolution and Classification...
citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different...
portal Demographics of PeruPeruvian Americans Peruvian migration to the United Kingdom Peruvians in France Peruvian Mexicans Peruvians in Spain Inca Empire...
Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruviancuisine and Best Sommelier...
Pollada is a Peruvian chicken dish. It is one of the most popular dishes in traditional Peruviancuisine. It is a special dish because it is often prepared...
Latin America. Peru's armed forces – the Armed Forces of Peru – comprise the Peruvian Navy (MGP), the Peruvian Army (EP), and the Peruvian Air Force (FAP)...
These dishes and beverages are representative of the Peruviancuisine. Adobo de chancho: Pork, pepper, ground garlic, onion, vinegar, and salt. Adobo:...
chaufa ("Chinese rice"), is a fried rice dish from Peru. It is part of the Chinese Peruviancuisine, which is called chifa. Arroz chaufa consists of a...
inside-out dolmades. Some fusion cuisines have themselves become accepted as a national cuisine, as with Peruvian Nikkei cuisine, which combines Japanese spices...
very popular in Peru and is now a part of mainstream Peruvian culture. Chow mein is known to Peruvians as tallarín saltado ("sautéed noodles") and may contain...
Lima, Peru. Over the years, it expanded to other places in Peru. In Latin America, the dish's popularity has expanded beyond Peruviancuisine, and is...
restaurant. "Typical dishes Amazon food and cuisine, Brazil". Peruvian chef's focus on Amazonian cuisine ; With the 2012 World Gourmet Summit wrapped...
has its origins in ancient Peru and across the Andean region of South America. It is typically associated with Peruviancuisine, and is considered part of...
ingredients to accompany various Peruvian dishes. The sauce is used specifically for Peruvian parrillada (barbecue) and Peruvian pollada, but it is also prepared...
The Peru Guide Peru-Recipes Cookstr Like Ceviche? Sashimi? Awesome, Meet Tiradito, Sep 17, 2014, Paul Harrison, Food Republic PeruvianCuisine, Philip...
popular in Peruviancuisine and can be used in smoothies, cocktails, or simply in milk. Black Carob is a tree indigenous to Coastal Peru; rich in natural...
"meat skewers." Anticuchos are part of traditional Peruviancuisine. The greatest consumption in Peru is in July, during the celebration of Fiestas Patrias...
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