The cuisine of Niger draws on traditional African cuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various sauces. Meals in Niger usually start with colorful salads made from seasonal vegetables. Moringa leaves are a favorite for a salad.[citation needed]
Typical Nigerien meals consist of a starch (rice being the most popular) paired with a sauce or stew. The starches eaten most often are millet and rice. Staple foods include millet, rice, cassava, sorghum, maize and beans.[1][2] Couscous is saved for special occasions. Porridge, wheat dumplings, and beignets are some of Niger's popular snacks.[3] One popular food is jollof rice.[4]
Plant agriculture production in Niger is significantly reliant upon rainfall to provide water for plants, and droughts have adversely affected Niger's agriculture production in the past, threatening the country's domestic food supply.[5]
Tea is a popular beverage in Niger.[6]
^Cite error: The named reference Mitchell was invoked but never defined (see the help page).
^Niger – Rabah Seffal. p. 115.
^Cuisine in the Sahara FoodSpring.com Retrieved 2012-03-22
The cuisineofNiger draws on traditional African cuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various...
2023 Culture ofNigerCuisineofNiger Media in Niger National symbols ofNiger Coat of arms ofNiger Flag ofNiger National anthem ofNiger Public holidays...
Malian cuisine Mauritanian cuisine Nigerian cuisineCuisineofNigerCuisineof Saint Helena Senegalese cuisineCuisineof Sierra Leone Togolese cuisine Africa...
This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...
p. 1097. Marshall Cavendish, 2008. ISBN 0-7614-7827-2. "Customs & CuisineofNiger | Amman Imman | Dining for Women". Archived from the original on 20...
Tuwon Shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local...
Maharashtrian or Marathi cuisine is the cuisineof the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...
Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety ofcuisines based...
fasting periods. Ethiopian cuisine also uses nug (also spelled noog, also known as "niger seed"). Wat begins with a large amount of chopped red onion, which...
Dambu or dambou is a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and Moringa. It is consumed at any time but mainly during...
Kashmiri cuisine is the cuisineof the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
culture ofNiger is marked by variation, evidence of the cultural crossroads which French colonialism formed into a unified state from the beginning of the...
Jharkhandi cuisine is the cuisineof the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
(most-characteristic of Enugu State); other ethnic groups often eat it (with pap or by itself), and it may be that this is most-common (outside Igboland) in Niger State...
West Africa such as in Cameroon and France. Variants of Senegalese maafe appear in the cuisineof nations throughout West Africa and Central Africa. It...
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
Republic of Niger takes its name from the same river. The origin of the name Niger, which originally applied to only the middle reaches of the Niger River,...
important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries...
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy...
of palm fruit soup from Southern (the Niger Delta) Nigeria, particularly the itsekiri ethnic group. This cuisine is quite different from ofe akwu, a variant...
simpler cuisinesof Egypt and Algeria. The cooking of Southern Africa is sometimes called 'rainbow cuisine', as the food in this region is a blend of many...
to other parts of Ethiopia. Common names include noog/nug (Ethio-Semitic and Eritrean ኑግ nūg or ኒህዩግ nihyug); ramtil or ramtilla; niger or nyger seed (all...
Mauritian cuisine is a combination of Indian, Creole, French and Chinese, with many dishes unique to the island. Spices are also a major component of Mauritian...