Global Information Lookup Global Information

Tonkatsu sauce information


A bottle of tonkatsu sauce
Tonkatsu sauce spread on top

Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard) Japanese Worcestershire-type sauce. It is similar to a brown sauce (British Isles), and can include a fish sauce, tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients.[1][2]

  1. ^ "Western Roots, Japanese Taste: Tonkatsu". Food Forum. Kikkoman. Archived from the original on 2011-04-04.
  2. ^ "About Tonkatsu". Bull-Dog Sauce Company. Retrieved 2018-04-22.

and 26 Related for: Tonkatsu sauce information

Request time (Page generated in 0.7997 seconds.)

Tonkatsu sauce

Last Update:

Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard)...

Word Count : 167

Tonkatsu

Last Update:

It may also be served with ponzu and grated daikon instead of tonkatsu sauce. Tonkatsu is also popular as katsukarē served on Japanese curry, or as katsudon...

Word Count : 1166

Worcestershire sauce

Last Update:

these are brown sauces more similar to HP Sauce rather than Worcestershire sauce. Tonkatsu sauce is a thicker Worcester-style sauce made from vegetables...

Word Count : 2772

Brown sauce

Last Update:

brown sauce, often containing comparable flavour profiles, ingredients, and uses. Examples include Japan's tonkatsu sauce and Jamaica's Pickapeppa sauce. "Steak...

Word Count : 659

Tare sauce

Last Update:

Kuromitsu is sweet tare. Soy sauce Tonkatsu sauce Japanese Mayonnaise Japanese Worcestershire sauce Sachs, Adam. "Tare (Soy Basting Sauce)". Epicurious. Bon Appetit...

Word Count : 284

Chicken katsu

Last Update:

worldwide. Like tonkatsu, chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce with rice...

Word Count : 330

Sauce

Last Update:

cuisine, the word "sauce" often refers to Worcestershire sauce, introduced in the 19th century and modified to suit Japanese tastes. Tonkatsu, okonomiyaki,...

Word Count : 2131

Katsudon

Last Update:

and deep-frying. Next, into a boiling broth of dashi, soy sauce and onions, the sliced tonkatsu and a beaten egg is cooked. Other bowls, made of cutlet...

Word Count : 627

List of sauces

Last Update:

pickled plum sauce Tonkatsu sauce – Japanese seasoning sauce Sauces in Korean cuisine include: Korean soy sauce – East Asian liquid condiment Sauces in Libyan...

Word Count : 5862

List of steak dishes

Last Update:

"brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce has a slight variation in ingredients. A1 Steak Sauce – Brand of brown sauce condimentPages...

Word Count : 907

Japanese cuisine

Last Update:

in a wheat-flour-based batter. Tonkatsu is a breaded, deep-fried pork cutlet. It is frequently served with tonkatsu sauce.[citation needed] Curry was introduced...

Word Count : 11355

List of mayonnaises

Last Update:

mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. It is an emulsion of oil...

Word Count : 319

Nutritional yeast

Last Update:

sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu sauce Spices and powders Asín tibuok Chipotle Crushed red pepper Gomashio...

Word Count : 853

Breaded cutlet

Last Update:

with tonkatsu. In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu. The most...

Word Count : 2070

List of Japanese dishes

Last Update:

sauce, often known as simply "sauce", thicker and fruitier than the original, is commonly used as a table condiment for okonomiyaki (お好み焼き), tonkatsu...

Word Count : 5037

Schnitzel

Last Update:

crumbs and deep fried. Tonkatsu is often served as an accompaniment to ramen or udon or featured with curry and rice. Pork tonkatsu was invented in Japan...

Word Count : 4001

Mild sauce

Last Update:

Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West...

Word Count : 192

Donburi

Last Update:

simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi (stock broth) flavored with soy sauce and...

Word Count : 813

Kushikatsu

Last Update:

and deep-fried in vegetable oil. They may be served straight or with tonkatsu sauce. Meat beef (gyūniku), pork meat (butaniku) and cartilage (nankotsu)...

Word Count : 1231

Curry ketchup

Last Update:

spice ketchup") in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands. It is typically served...

Word Count : 144

List of Hawaiian dishes

Last Update:

oil Soy sauce, categorically known as shoyu Tabasco sauce Taegu - A combination of gochujang, gochugaru, soy sauce and sesame oil Tonkatsu sauce Tsuyu dipping...

Word Count : 2471

Tempura

Last Update:

called furai, Japanese-invented Western-style deep-fried foods, such as tonkatsu or ebi furai (fried prawn). No seasonings or salt are added to the batter...

Word Count : 2645

Anchovy paste

Last Update:

food – Preserved fish Anchovy essence – Thick, oily sauce of pounded anchovies and spices Fish sauce – Condiment made from fish List of condiments Myeolchi-jeot –...

Word Count : 1134

Japanese curry

Last Update:

Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. Curry originates in Indian cuisine and was brought...

Word Count : 3333

Wiener schnitzel

Last Update:

immigrants to the Texas Hill Country to locally available ingredients. Tonkatsu is a similar, fried pork cutlet from Japanese cuisine, thicker than its...

Word Count : 1466

Dongaseu

Last Update:

cutlet similar to don-gaseu, is served with tartar sauce, instead of demi-glace. List of pork dishes Tonkatsu, a similar Japanese dish 박, 미향 (21 September 2016)...

Word Count : 446

PDF Search Engine © AllGlobal.net