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Kushikatsu information


Kushikatsu
Skewers of Osaka-style kushikatsu
Alternative namesKushiage
TypeDeep-fried skewered meat and vegetables
Place of originJapan
Main ingredientsChicken, pork, seafood, and seasonal vegetables
Ingredients generally usedEgg, flour, and panko
VariationsOsaka, Tokyo, Nagoya
  •  Kushikatsu Media: Kushikatsu

Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables.[1][2] In Japanese, kushi () refers to the skewers used[1] while katsu means a deep-fried cutlet of meat.

  1. ^ a b Cite error: The named reference Rowthorn 2007 p. 95 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Suzuki 2005 p. 79 was invoked but never defined (see the help page).

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