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Tonkatsu
Place of origin
Japan
Region or state
East Asia
Main ingredients
Cutlet (pork fillet or loin), panko, cooking oil
Cookbook: Tonkatsu
Media: Tonkatsu
Hot freshly served tonkatsu
Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced[toŋkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsukarē and katsudon.
Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating...
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard)...
Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become...
with tonkatsu. In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu. The most...
Worcestershire sauce. Tonkatsu sauce is a thicker Worcester-style sauce made from vegetables and fruits and associated with the dish tonkatsu. Worcestershire...
bear who dislikes the cold, Penguin? who is unsure of being a penguin, Tonkatsu, a piece of leftover pork cutlet, Neko, a timid and anxious cat, and Tokage...
and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of breadcrumbs is called "panko". Dry...
crumbs and deep fried. Tonkatsu is often served as an accompaniment to ramen or udon or featured with curry and rice. Pork tonkatsu was invented in Japan...
vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). It has become a modern...
called furai, Japanese-invented Western-style deep-fried foods, such as tonkatsu or ebi furai (fried prawn). No seasonings or salt are added to the batter...
romanized: katsukarē) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large...
with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Since this time, Japanese cuisine, particularly...
hamburger patties, a fried egg, and gravy of a loco moco, Japanese style tonkatsu or the traditional lūʻau favorites, including kālua pork and laulau. Spam...
(Korean: 돈가스, IPA: [to̞nk͈a̠sʰɯ]) is a Koreanized version of Japanese tonkatsu. It consists of a breaded, deep-fried pork cutlet. Typically it is served...
most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. Curry originates in...
version of the Wiener schnitzel, a breaded cutlet. Dishes with katsu include tonkatsu and katsudon. Katsukarē (cutlet curry rice) Esukaroppu ("escalope") Ton-katsu...
with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common. Gohan or meshi: plainly cooked white rice. It is such...
used in shabu-shabu and other dishes. Kuromitsu is sweet tare. Soy sauce Tonkatsu sauce Japanese Mayonnaise Japanese Worcestershire sauce Sachs, Adam. "Tare...
immigrants to the Texas Hill Country to locally available ingredients. Tonkatsu is a similar, fried pork cutlet from Japanese cuisine, thicker than its...
and leaving it covered for a few minutes. Karashi is often served with tonkatsu, oden, nattō, and shumai. It can be used as part of a dipping sauce when...
instructor. Yeon Woon-kyung as Seo Gwi-nyeo 66 years old. Owner of the tonkatsu shop. Joo Jin-mo as Kim Deok-bae 61 years old. Chairman of the Diamond...
variants of Japanese-style foods like okonomiyaki, yakisoba, teriyaki and tonkatsu, is owned by Noriki Tamura. Tamura and his wife moved to Vancouver in 2005...
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet...
common paitan stock is Tonkotsu (豚骨, 'pork bone'; not to be confused with tonkatsu). Although tonkotsu is merely a kind of broth, some people consider tonkotsu...
Japanese cuisine: Chicken katsu, fried chicken cutlet Tonkatsu, fried pork cutlet Katsudon, tonkatsu served in a bowl with rice Gyukatsu, fried beef cutlet...
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