Japanese dish of battered, deep-fried fish or vegetables
Not to be confused with Tempera.
Tempura shrimp and vegetables
Tendon
Tenzaru (tempura and soba)
Tempuraudon
Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried. Tempura has its origins dating back the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.[1]
Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter...
Tempura Kidz (stylized as TEMPURA KIDZ) was a Japanese pop dance and vocals group formed by four girls and one boy managed by Asobi System and signed...
Tensoba, or tempura soba, is a Japanese dish of soba noodles and tempura. There are two varieties of tensoba: one is served with a hot broth of dashi and...
two popular deep-fried prawn dishes in Japan, ebi tempura and ebi furai. The difference is that tempura is never breaded, while breaded deep-fries are called...
"With Tempura Matsui, Fine Tempura Dining Arrives in New York". The New York Times. Retrieved 2023-08-16. Finn, Carina (2023-03-16). "Tempura Matsui...
Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such...
chicken is referred to as katsu (cutlet). Katsu and furai differ from tempura, which is not breaded and typically fried in sesame oil. In recent years...
cucumber and avocado, and the tempura roll, where shrimp tempura is inside the roll or the entire roll is battered and fried tempura-style. In the Southern United...
Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dip. The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being...
of tempura on a bowl of rice. The name "tendon" is an abbreviation of tempura (天ぷら or 天麩羅) and donburi (丼). Tentamadon (天玉丼) consists of tempura which...
in which the flowers may be deep fried as fritters or tempura (after dipping in a light tempura batter), stuffed, sautéed, baked, or used in soups.[citation...
Peixoto in the sixteenth century, where it was eventually developed into tempura. In 1543, or later, by the Portuguese missionaries that came to them during...
marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating. Karaage is often...
(CMLL) under the names Raijin and Fujin, and in Ring of Honor (ROH) as The Tempura Boyz. The duo returned to NJPW as Roppongi 3K during the King of Pro-Wrestling...
Edamame are found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi. In Japanese, the name edamame is commonly used to refer...
Makizushi type of Western-style sushi. It usually contains a piece of shrimp tempura, avocado, and cucumber. It can also include proteins like salmon, crab...
Kansai): Topped with tenkasu (bits of deep-fried tempura batter). Tempura soba 天麩羅蕎麦: Topped with tempura, a large shrimp frequently is used, but vegetables...
molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi)....
of mango next to avocado, or uses of imitation crab meat, fried shrimp tempura, and other seafood. The name of the roll refers to the colourful pattern...
towel to remove excess oil from the food after frying, as for example in tempura.[citation needed] The Abura kiri is usually used in combination with metal...
sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan...
dish, the croquette. Skewers of kushikatsu with miso sauce Tempura being prepared Ebi tempura Food portal Society portal Lists portal Fish fry Fried chicken...
is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served...
typically used in popovers, in Yorkshire puddings, and, to a lesser extent, in tempura. Using a whisk on certain liquids, notably cream or egg whites, can also...
Tokneneng (or tukneneng) is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. A popular...
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