This article is about the Austrian dish. For the restaurant chain, see Wienerschnitzel.
Wiener schnitzel, a traditional Austrian dish
Wiener schnitzel (/ˈviːnərˈʃnɪtsəl/VEE-nər SHNIT-səl; German: Wiener Schnitzel[ˈviːnɐˈʃnɪtsl̩]ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served with ample quantities of sauce.
It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria.[1][2][3]
^"Wiener Schnitzel – Austria's National Food". All Things Austria. 13 December 2010. Archived from the original on 10 July 2017. Retrieved 27 March 2014.
^"Wiener Schnitzel". Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014.
^"Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Archived from the original on October 14, 2016. Retrieved 2020-08-08.
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WienerSchnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener...
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cheese and ham as a filling. In some regions where the name denotes a WienerSchnitzel, the term kotlet siekany (literally: "chopped cutlet") is used instead...
specialities. Among many such specialities, Austria is famous for Wienerschnitzel, a breaded veal cutlet served with a slice of lemon; the Czech Republic...
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multicultural and transcultural in Europe. Typical Austrian dishes include WienerSchnitzel, Schweinsbraten, Kaiserschmarren, Knödel, Sachertorte, and Tafelspitz...
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in Austria are beef, pork, chicken, turkey and goose. The prominent WienerSchnitzel is traditionally made of veal. Pork in particular is used extensively...
cutlets, such as the Italian cotoletta or the famous Austrian dish WienerSchnitzel. Some classic French veal dishes include fried escalopes, fried veal...
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dishes heavily depending on meat make up typical Viennese cuisine: Wienerschnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel...
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is normally served in Austrian restaurants every day of the year. Wienerschnitzel Spätzle Backhendl Gnocchi Neo-Nazi coded symbols Adolf Hitler and vegetarianism...
A chicken breast rolled in breadcrumbs and deep-fried; similar to WienerSchnitzel. Another rarer dish, rántott galamb, is made the same way, except with...
Daisy and her friends try to prepare Ludwig's favorite dish, called WienerSchnitzel a la Weltschmerz, whose recipe belonged to Ludwig's great grandmother...
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