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Ikameshi (squid stuffed with rice) topped with tare sauce
Tare (垂れ or タレ, Japanese pronunciation:[taɾe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza. It can also be used to make the soup for ramen by combining it with stock and/or broth in order to add to the complex combination of flavors, and as a braising liquid for meat (e.g. chāshū).
The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and nattō such as ponzu but every chef has their own variation.[1] Ingredients for a Tare sauce will also include soy sauce, sake and/or mirin, sugar and/or honey,[2] and optional ingredients include oyster sauce and ginger. Tare is traditionally made by mixing and heating soy sauce, sake and/or mirin, and sugar and/or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions.
Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that contains lemon, salt, oil, and Welsh onions.
Goma-dare (ゴマだれ, sesame tare) is a sesame seed sauce. It is used in shabu-shabu and other dishes.
Kuromitsu is sweet tare.
^Sachs, Adam. "Tare (Soy Basting Sauce)". Epicurious. Bon Appetit. Retrieved August 4, 2015.
^Ho, Dylan James (2020-06-08). "What's in a 100-Year-Old Tare?". Taste Cooking. Penguin Random House. Archived from the original on 2024-04-08. Retrieved 2024-04-08.
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cooked, and in Japanese food, are often served with taresauce. Unagi that is roasted without tare and only seasoned with salt is known as "Shirayaki."...
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belt sushi Gari (ginger) Hanaya Yohei Hangiri Norimaki Odori ebi Omakase Taresauce Tobiko Tofu skin Wasabi Western B.C. roll California roll Découverte du...
prevent spoilage, Hanaya either slightly cooked or marinated the fish in soy sauce or vinegar. It was quite reasonable for people to dislike the fatty belly...
vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the...
marinated in sweet soy sauce (usually taresauce) and then grilled. Japanese eels that have been grilled without taresauce and seasoned only with salt...
dunked into sake so as to intoxicate the shrimp, then into a special dipping sauce, and finally quickly chewed to kill it. The shrimp can be served either...
belt sushi Gari (ginger) Hanaya Yohei Hangiri Norimaki Odori ebi Omakase Taresauce Tobiko Tofu skin Wasabi Western B.C. roll California roll Découverte du...
store-bought machine-made wrappers. Gyōza are usually served with soy-based taresauce seasoned with rice vinegar and/or chili oil (rāyu in Japanese, làyóu (辣油)...
with a dipping sauce (tare) to enjoy the taste of the ingredients themselves; and strongly flavored stock, typically with miso, soy sauce, dashi, and/or...
are usually grilled together. Grilled ingredients are dipped in a sauce known as tare before being eaten. Horumonyaki ("offal-grill" ホルモン焼き): similar homegrown...
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boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Thickeners are added to ground material such as beef...
similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not...
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