Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result of adherence to Buddhism, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Since this time, Japanese cuisine, particularly sushi and ramen, has become popular globally.
In 2011, Japan overtook France to become the country with the most 3-starred Michelin restaurants; as of 2018[update], the capital of Tokyo has maintained the title of the city with the most 3-starred restaurants in the world.[1] In 2013, Japanese cuisine was added to the UNESCO Intangible Heritage List.[2]
^Demetriou, Danielle (October 19, 2011). "Japan relishes status as country with most three-starred Michelin restaurants". The Daily Telegraph. ISSN 0307-1235. Archived from the original on January 11, 2022. Retrieved January 15, 2019.
^"Japanese cuisine added to Unesco 'intangible heritage' list". BBC News. December 5, 2013.
Japanesecuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late...
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from...
Japanesecuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using...
Chinese cuisine, Japanesecuisine, Korean cuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different...
national cuisine, such as Japanese rice in Japanesecuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism...
Okinawan cuisine differs from mainland Japanesecuisine. Okinawan cuisine incorporates influences from Chinese cuisine and Southeast Asian cuisine due to...
Hakka cuisine, the cuisines of the waishengren (people of other provinces), Japanesecuisine, and American cuisine, with southern Fujian cuisine having...
This is a list of Japanese soups and stews. Japanesecuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai...
portal Japan portal Lists portal Japanesecuisine – Sweets List of Japanese dishes – Japanese-style sweets Cuisine List of desserts 38 Japanese Desserts...
and regions have access to their traditional cuisines and many other global cuisines. Japanesecuisine has spread throughout the world, and representative...
with some contending that a simmer is as low as 82 °C or 180 °F. In Japanesecuisine, simmering is often considered one of the four essential cooking techniques...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
Japanese Peruvians (Spanish: peruano-japonés or nipo-peruano; Japanese: 日系ペルー人, Nikkei Perūjin) are Peruvian citizens of Japanese origin or ancestry....
Chinese cuisine Hong Kong cuisineJapanesecuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese...
Nikkei cuisine is a type of fusion cuisine that combines Japanese and Peruvian elements. Nikkei is the word used to describe immigrants of Japanese origin...
kanji and kana Japanesecuisine, the food and food culture of Japan List of Japanese people All pages with titles beginning with Japanese Japonica (disambiguation)...
Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw...
(tonkatsu; usually pork or chicken) with Japanese curry sauce. Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the...
staple of Japanesecuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan from China...
confused with hibachi (火鉢, "fire bowl"), is a post-World War II style of Japanesecuisine that uses an iron griddle to cook food. The word teppanyaki is derived...
This is a list of Japanese condiments by type. Mirin is an essential condiment used in Japanesecuisine. It is a kind of rice wine similar to sake, but...
of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri. The...
list of dishes found in Japanesecuisine. Apart from rice, staples in Japanesecuisine include noodles, such as soba and udon. Japan has many simmered dishes...
developing Brazilian cuisine, especially in the coastal states. The foreign influence extended to later migratory waves; Japanese immigrants brought most...
similar Hawaiian dish Japanesecuisine List of Japanese dishes "10 Best "DONBURI" in Japanese Food You Must Try! | Wasabi - Japanese Culture Media". Archived...
Global Information