This article is about the common British and Irish condiment. For the meat stock based sauce, see Brown sauce (meat stock based). For other uses, see Brown sauce (disambiguation).
Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce.
Commercial sauces are a blend of tomatoes, malt vinegar, molasses, dates, spices and tamarind.
Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips.
A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh.[4][5]
^Kotecha, Ameer (2021-06-17). "The very British history of HP sauce". The Spectator. Retrieved 2022-06-16.
^Fortey, Neil (2021-01-30). "A Saucy tale - from Easthorpe to the Houses of Parliament". Bottesford Living History. Retrieved 2022-06-16.
^Murphy, Shayna (2021-09-22). "HP Sauce: The Sticky History Behind the UK's Favorite Brown Sauce". Mental Floss. Retrieved 2022-06-16.
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