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Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and tonkatsu refers to pork cutlet.
Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.
Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado or cachopo in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, řízek in Czech Republic, rezeň in Slovakia and kotleta in post-Soviet countries.
Breadedcutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breadedcutlet is...
of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of...
breaded and fried, typically served with salad. In Finland, the dish called Wieninleike ("Viennese cutlet"), is almost always made of pork, breaded and...
Cotoletta (Italian: [kotoˈletta]) is an Italian form of breadedcutlet made from veal. The dish originated in France as the côtelette de veau frite, and...
トンカツ, pronounced [toŋkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork...
Pozharsky cutlet in the first half of the 19th century. The Pozharsky cutlets are breaded ground chicken patties for which butter is added to minced meat....
traditionally prepared with a veal rib chop or sirloin bone-in and made into a breadedcutlet, fried in butter. Due to its shape, it is often called oreggia d'elefant...
either roasted or grilled, but in some cases they are also served breaded (cf. breadedcutlet). The part where the koteletts are taken from reach from the...
ˈʃnɪtsl̩] , 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce...
snack made from fried chickpea flour Breadedcutlet – Meat in breading or batter Menchi-katsu – Japanese breaded and deep-fried ground meat patty Buñuelo –...
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet pork...
and making a crisp and crunchy covering for fried foods, especially breadedcutlets like tonkatsu and schnitzel. The Japanese variety of breadcrumbs is...
tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener Schnitzel and is popular...
Milanese, or the Austrian Wiener schnitzel, where generic types of breadedcutlet preparations are known as a milanesa. The milanesa was brought to the...
popular item of take-away food in the Teesside area. It consists of a breadedcutlet of chicken or pork topped with a white béchamel sauce and cheese, usually...
(Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breadedcutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel...
using fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy. Chicken parmesan...
deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi...
range of dishes that retain the name "steak": Chicken-fried steak – a breadedcutlet dish consisting of a piece of steak (tenderized cube steak) coated with...
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish...
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