Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province. It is a style of Fujian cuisine.
Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine.
Putian cuisine is also eaten by the Chinese diaspora in South-East Asia. The eponymous "Putien" restaurant in Singapore, originally a simple kopitiam, won a Michelin star in 2016[1] and has since franchised itself into an international chain.[2]
^"Putien (Kitchener Road) – Singapore - a MICHELIN Guide Restaurant".
Putiancuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province...
domination of Chinese private healthcare. Putian is known for Putian (Henghwa) cuisine, a unique style of cuisine that places a heavy emphasis on fresh seafood...
Malaysia, Singapore, Australia and Indonesia. Putian people eat Putiancuisine, a style of Fujian cuisine known for its emphasis on fresh seafood. Lin...
Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style...
occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putiancuisine. Wang Shitong (Chinese: 王世統) popularized yanpi in the first...
Clams from Duotou village in Putian city, Fujian are particularly famous, and are a key ingredient in Putiancuisine. Rudo von Cosel (2010). "Sinonovacula...
In Putiancuisine, lor mee is a much lighter dish usually prepared with less starch and seafood instead of meat. In central China's Henan cuisine, the...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil...
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
Putian University (Chinese: 莆田学院) is a public university located in Putian, Fujian, China. Main Putian University website 25°02′05″N 117°01′10″E / 25...
cuisines of Fuzhou and Putian. Its creation can be traced back to the Tang Dynasty and the dish is considered to be a prominent strand of Min cuisine...
bao, or bao bun, is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines...
Pe̍h-ōe-jī: hu̍t-thiàu-chhiûⁿ), is a variety of shark fin soup in Fujian cuisine. This dish has been regarded as a Chinese delicacy known for its rich taste...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities...
traditional Chinese: 沙縣小吃; pinyin: Shāxiàn xiǎochī) refers to a style of cuisine from Shaxian District, Sanming, Fujian, China. As a business model, Shaxian...
Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is also...
Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi PutiancuisineCuisine of Hong Kong Cuisine of Macao Chinese cuisine History of Chinese cuisine...
cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...
Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the...
Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's...
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority...
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes but increasingly...
Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...
Global Information
