shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro
Variations
Shark fin soup
Media: Buddha Jumps Over the Wall
Buddha Jumps Over the Wall
Chinese name
Traditional Chinese
佛跳牆
Simplified Chinese
佛跳墙
Transcriptions
Standard Mandarin
Hanyu Pinyin
fótiàoqiáng
IPA
[fwǒ tʰjâʊ tɕʰjǎŋ]
Yue: Cantonese
Jyutping
fat6 tiu3 coeng4
IPA
[fɐt̚˨ tʰiːu˧ tsʰœːŋ˩]
Southern Min
Hokkien POJ
hu̍t-thiàu-chhiûⁿ
Vietnamese name
Vietnamese alphabet
Phật nhảy tường
Chữ Nôm
佛趂牆
Thai name
Thai
พระกระโดดกำแพง
Korean name
Hangul
불도장
Hanja
佛跳牆
Transcriptions
Revised Romanization
buldojang
McCune–Reischauer
Pultochang
Japanese name
Kanji
佛跳牆
Kana
フッティエウツォン
Transcriptions
Romanization
Futtieutsu~on
Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fotiaoqiang (Chinese: 佛跳牆; pinyin: fótiàoqiáng; Pe̍h-ōe-jī: hu̍t-thiàu-chhiûⁿ), is a variety of shark fin soup in Fujian cuisine.[1][2] This dish has been regarded as a Chinese delicacy known for its rich taste,[1][3] and special manner of cooking.[1] The dish's name is an allusion to the dish's ability to entice the vegetarian Buddhist monks from their temples to partake in the meat-based dish, and implies that even the strictly vegetarian Gautama Buddha would try to jump over a wall to sample it.[4] It is high in protein and calcium.[5] It is one of China's state banquet dishes.
Concerns over the sustainability and welfare of sharks limited its consumption and led to various modified versions without the usage of shark fin as ingredient.[6][7]
^ abcShidao Xu; Chunjiang Fu; Qingyu Wu (2003). Origins of Chinese cuisine. Asiapac Books Pte Ltd. pp. 7–16. ISBN 981-229-317-5.
^Hanchao Lu (2005). Street criers: a cultural history of Chinese beggars. Stanford University Press. pp. 73–74. ISBN 0-8047-5148-X.
^Nina Zagat; Tim Zagat (15 June 2007). "Eating Beyond Sichuan". The New York Times.
^Jo Jeong-hun (조정훈) (9 November 2007). "(Why) 내일 세상 떠난다면 무엇을 먹겠는가? (Why) What would you eat if you die tomorrow?" (in Korean). The Chosun Ilbo.[permanent dead link]
^호텔신라, 불도장과 제주 한라산 김치 신상품 출시 (in Korean). News Wire/ JoongAng Ilbo. 13 February 2006. Archived from the original on 31 August 2011.
^Zhou, Xiyin (10 February 2012). "佛跳墙"该不该剔除鱼翅？". Sohu News (in Chinese). Archived from the original on 2 October 2021.
^Fabinyi, Michael; Liu, Neng (2014). "Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability". Conservation and Society. 12 (2): 218. doi:10.4103/0972-4923.138423. ISSN 0972-4923.
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