Sichuan cuisine information

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

people of Sichuan speak distinctive Sichuanese dialects of Mandarin Chinese. The spicy Sichuan pepper is prominent in modern Sichuan cuisine, featuring...

pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name, Sichuan pepper is not closely related to...

Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style. Some well-known dishes include fried chicken with Sichuan spicy...

Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...

the 17th century, greatly influencing Sichuan cuisine, which combines the original taste (with use of Sichuan pepper) with the taste of newly introduced...

Chinese cuisine Shandong cuisine Sichuan cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Other traditions...

culinary heritage of China, along with Cantonese cuisine, Shandong cuisine, and Sichuan cuisine. Huaiyang cuisine, originating from regions around Huaihe River...

suān cài) to make the broth sour. In Hubei cuisine, hot pot is normally prepared with hot spices and Sichuan pepper. Items supplied to be cooked in this...

can be considered the "mother sauce" of Sichuan cuisine, there are some prominent flavors in modern Sichuan cooking that are often referenced as sauces...

features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the...

and Sichuan, the flavours of Shaanxi cuisine include both the sour and spicy of Sichuan cuisine, and the salty flavours of Shanxi. Shaanxi cuisine's primary...

sauce, from Indonesian Chinese cuisine Sichuan cuisine's red oil wontons (红油抄手) Fried wontons from American Chinese cuisine Grilled wonton snack Food portal...

Characteristically used in Sichuan cuisine, it has been called "the soul of Sichuan cuisine." Sichuan dishes such as mapo tofu, huoguo (Sichuan hotpot), the Yuxiang...

"husband and wife" trees, see inosculation Fuqi feipian, a dish in Sichuan cuisine Husbands and Wives (disambiguation) This disambiguation page lists...

southeast of Sichuan, has a variant of Kung Pao chicken based on the ciba fermented chili paste (Chinese: 糍粑辣椒 cíbā làjiāo) of Guizhou cuisine. And some...

Shandong cuisine Shanghai cuisine Shanxi cuisine Sichuan cuisine (Sichuan) Tianjin cuisine Tibetan cuisine Xinjiang cuisine (Uyghur) Yunnan cuisine Zhejiang...

in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008)...

right at home. Some of these typical dishes are: Dishes derived from Sichuan cuisine: Mābō-dōfu (麻婆豆腐) are stir fried dishes of ground pork mixture with...

"carrying-pole noodles", is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables...

a substitute for ground meat. China portal Food portal Chinese cuisine Sichuan cuisine Kung Pao chicken List of Chinese dishes List of tofu dishes Nguyen...

soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also...

especially western Chinese cuisines such as Sichuan cuisine, Hunan cuisine, Guizhou cuisine, and Shaanxi cuisine where it is used as an ingredient in cooked...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

in Sichuan and believed to be one of the world's oldest types of pickles, zha cai is used in many of the various cuisines of China such as in Sichuan dan...

Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has...

"spicy and tingling sensation" is a distinctive flavour feature of Sichuan cuisine in southern China, which is known for its bold use of spicy ingredients...

sales. On September 6, 2004, Sacheon (Korean: 사천; Hanja: 四川; English: Sichuan) cuisine Chapaghetti was launched. In the Academy Award-winning South Korean...

Hunan cuisine Jiangxi cuisine Sichuan cuisine Tujia cuisine Yunnan cuisine Southern Chinese Cuisine Cantonese cuisine Guangxi cuisine Hong Kong cuisine Macanese...