Skewered quail is a common street food in Qibao Town, Shanghai.
Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (本帮菜; 本幫菜; Běnbāng cài; pen⁵ paon¹ tshe⁵; 'local cuisine') which originated in Shanghai. In a broader sense, it refers to complex styles of cooking developed under the influence of neighboring Jiangsu and Zhejiang provinces.
The dishes within the cuisine need to master the three elements of "color, aroma, and taste" (色香味).[clarification needed] Like other cuisines within China, Shanghai cuisine emphasizes the use of seasonings, the quality of raw ingredients, and preserving the original flavors of ingredients. The adoption of Western influence in Shanghai cuisine resulted in a unique cooking style known as Haipai cuisine (海派菜).
chives. The dish is a staple of Shanghaicuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to...
The municipality of Shanghai was formerly a part of Jiangsu thus the great deal of similarity between the two, and Shanghaicuisine is sometimes classified...
xiaolongbao in Jiangsu cuisine. Shanghai-style xiaolongbao originated in Nanxiang, which was a neighboring village of Shanghai in Jiangsu that eventually...
Oriental Pearl Tower. Shanghai is also known for its cuisine, local language, and international flair.[peacock prose] Shanghai ranks sixth in the list...
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai3-p'ai4 hsi1-ts'an4) is a Western-style cooking that is unique to Shanghai, China...
known as the "establishment phase". Crabs are an autumnal delicacy in Shanghaicuisine and eastern China. It is prized for the female crab roe, which ripen...
(usually pork) and shepherd's purse served in chicken soup; however, Shanghaicuisine makes a clear distinction between small wontons and large wontons....
buffet with Thai cuisine as the focal point, serves western dishes, sushi, and seafood. The 32nd-floor Yào Restaurant serves Shanghaicuisine, dim sum, and...
including the types found in Cantonese cuisine, Fujian cuisine, Shanghaicuisine, and northern Chinese cuisine. The Guangdong variety is sweetened, usually...
breakfast items in Shanghai since the early 1920s. As a ubiquitous breakfast item, it has a significant place in Shanghaicuisine. In Modern Chinese,...
wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner...
crab, Shanghaicuisine for the autumn. Soup Steamed Pork Rib Soup: a Jiangxi cuisine called zh:煨汤. Buddha Jumps Over the Wall: a Fujian cuisine. Winter...
cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine,...
Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the...
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...
(also known as Ou cuisine). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and centred around...
Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...
and vermicelli soup Shanghaicuisine List of Chinese soups List of duck dishes List of soups 上海老味道 (in Chinese). 上海文化出版社 [Shanghai Cultural Publications]...
they symbolize wealth and good fortune. Though considered part of Chinese cuisine, jiaozi are also popular in other parts of East Asia, where a Japanese...
a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. It is made...
Chinese cuisine. It is a part of both Sichuan and Shanghaicuisines. In Japanese Chinese cuisine, ebi-chiri (Japanese: エビチリ) is derived from Shanghai-style...
Special alongside Ishinabe. Sozo Miyamoto (no wins in two battles): A Shanghaicuisine chef and a rival of Chen's who, like him, won a silver award representing...
duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight...
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