Beijing cuisine information

Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...

Chinese cuisine Beijing cuisine Chinese imperial cuisine Shanghai cuisine Huaiyang cuisine Hubei cuisine Jiangxi cuisine Henan cuisine Shanxi cuisine Shaanxi...

Chinese cuisine List of duck dishes Mandarin cuisine Roast goose Zhangcha duck Peking Duck, locally more commonly referred to as Beijing Duck or Beijing Roast...

Anhui cuisine was the first to gain popularity in Shanghai, followed by Suxi cuisine, Cantonese cuisine, Huaiyang cuisine, and Beijing cuisine. In the...

Empress Dowagers' Kitchen, and it is similar to Beijing cuisine which it heavily influenced. Imperial cuisine was served mainly to the emperors, their empresses...

Chinese Cuisine Beijing cuisine Chinese aristocrat cuisine Chinese imperial cuisine Hebei cuisine Henan cuisine Northeastern Chinese cuisine Heilongjiang...

Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily influenced by Beijing cuisine, with nearly all cooking methods identical...

port city in Northern China. Though heavily influenced by Beijing cuisine, Tianjin cuisine differs by being more focused on seafood. It is categorized...

distinct versions across many cuisines both within and beyond China. The most well-known variation is arguably Beijing zhajiangmian (北京炸醬麵), which is...

Shaanxi cuisine uses more noodles than other Chinese cuisines, but Shaanxi noodles are almost always thicker and longer than those of Beijing cuisine, and...

Sichuan cuisine. In fact, the form of "hot and sour soup" can barely be found in Sichuan. "Hot and sour soup" is claimed by the cuisine of Beijing. The Chinese...

Beijing, alternatively romanized as Peking, is the capital of China. With more than 22 million residents, Beijing is the world's most populous national...

have developed from it. Modern cuisines in North China (Beijing, Tianjin and the Manchuria) are branches of Shandong cuisine, and meals in most Northern...

originally from the city of Taichung in Taiwan Suncake (Beijing), a dessert in Beijing cuisine This disambiguation page lists articles associated with...

Jiangsu cuisine. Chinese cultural subcuisines Chinese Buddhist cuisine Chinese Islamic cuisine Chinese cuisines, by region Anhui cuisine Beijing cuisine Chinese...

type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese...

aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought...

(Chinese: 豆汁; pinyin: dòuzhī ; Beijing dialect: douzhir; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to soy milk,...

sauerkraut) (Chinese: 酸菜; pinyin: suān cài) to make the broth sour. In Hubei cuisine, hot pot is normally prepared with hot spices and Sichuan pepper. Items...

soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China. In Chinese, the full name of the condiment...

of those deep fried chicken balls I do my best to avoid. "Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England". Archived from the original...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

other recipes. Yellow split peas are used to make a sweet snack in Beijing cuisine. Wandouhuang (豌豆黄) is a sweetened and chilled pease pudding, sometimes...

cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine,...

they symbolize wealth and good fortune. Though considered part of Chinese cuisine, jiaozi are also popular in other parts of East Asia, where a Japanese...

in hot water and solidifies upon cooling.[citation needed] In Taiwanese cuisine, the dish uses the sweeter southern variety of apricot kernels which are...

Taste of Beijing’s Summer Food Archived 2011-07-16 at the Wayback Machine Chinaculture.org Gan Tian, (2008-03-17) Official word on local cuisine Chinadaily...

(Chinese: 爆肚; pinyin: bàodǔ) is a halal tripe dish that is part of Beijing cuisine. It is traditionally prepared by the Muslim Hui people. It was first...

most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork...

Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved...