Rouyan made with yanpi wrappersPutian-style bianrou soupTaiping yan
Yanpi (Chinese: 燕皮; pinyin: yànpí; Pe̍h-ōe-jī: ian phî; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi. The thin yanpi skins are used to wrap bianrouyan (Chinese: 扁肉燕; pinyin: biǎnròuyàn; Pe̍h-ōe-jī: píⁿ-bah-ian; lit. 'flat meat'; Hokchew Romanized: Biēng-nṳ̆k-iéng), a type of meat wonton which are often used in taiping yan, a soup eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine.[1][2][3]
Wang Shitong (Chinese: 王世統) popularized yanpi in the first decades of the 20th century by drying it, allowing it to be stored for long periods rather than used on the day it was made.[4]
Yanpi (Chinese: 燕皮; pinyin: yànpí; Pe̍h-ōe-jī: ian phî; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from...
fin, sea cucumber, abalone and Shaoxing wine. Fujian is also notable for yanpi (燕皮; yàn pí; ian phî), literally "swallow skin," a thin wrapper made with...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Shahab Yanpi or Shahab Yampi (Persian: شهاب یامپی) is an Iranian football player. He is a former member of Iran U17 and Iran U20. He Played for Paykan...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
found in several Chinese cuisines Xiaolongbao – Type of Chinese steamed bun Yanpi – Type of Chinese wonton skin Yau gok – Cantonese style pastry snack Yen...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
Oyster omelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian cuisine Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History...
delightful wonton-type dish features a thin and translucent skin called yanpi, which is meticulously crafted without the use of alkaline water, giving...
drawing water from the nearby Zhang River to the west and encompassing the Yanpi Marsh (晏陂澤) to the south and the Huan River to the east and north. The city...
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