This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Cantonese cuisine" – news · newspapers · books · scholar · JSTOR(November 2019) (Learn how and when to remove this message)
Cantonese cuisine
Chefs cook with a wok
Traditional Chinese
廣東菜
Simplified Chinese
广东菜
Jyutping
Gwong2 dung1 coi3
Cantonese Yale
Gwóng dūng choi
Transcriptions
Standard Mandarin
Hanyu Pinyin
Guǎngdōngcài
Bopomofo
ㄍㄨㄤˇ ㄉㄨㄥ ㄘㄞˋ
Wade–Giles
Kuang3-tung1-ts'ai4
Tongyong Pinyin
Guǎngdong-cài
IPA
[kwàŋ.tʊ́ŋ.tsʰâɪ]
Yue: Cantonese
Yale Romanization
Gwóng dūng choi
Jyutping
Gwong2 dung1 coi3
IPA
[kʷɔːŋ˧˥toŋ˥tsʰɔːi˧]
Yue cuisine
Traditional Chinese
粵菜
Simplified Chinese
粤菜
Jyutping
Jyut6 coi3
Cantonese Yale
Yuht choi
Transcriptions
Standard Mandarin
Hanyu Pinyin
Yuècài
Bopomofo
ㄩㄝˋ ㄘㄞˋ
Wade–Giles
Yüeh4-ts'ai4
Tongyong Pinyin
Yuè-cài
IPA
[ɥê.tsʰâɪ]
Yue: Cantonese
Yale Romanization
Yuht choi
Jyutping
Jyut6 coi3
IPA
[jyːt̚˨tsʰɔːi˧]
Map showing major regional cuisines of China
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.[1] Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong.
The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles. However, scholars may categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines.[2] Neighboring Guangxi's cuisine is also considered separate despite eastern Guangxi being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province.
Cantonese cuisine is one of the Eight Great Traditions of Chinese cuisine. Its prominence outside China is due to the large number of Cantonese emigrants. Chefs trained in Cantonese cuisine are highly sought after throughout China.[3] Until the late 20th century, most Chinese restaurants in the West served largely Cantonese dishes.
^Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p17.
^Klein, Jakob A. (October 2007). "Redefining Cantonese cuisine in post-Mao Guangzhou". Bulletin of the School of Oriental and African Studies. 70 (3): 511–537. doi:10.1017/S0041977X07000821. ISSN 0041-977X. S2CID 146794802.
^Civitello, Linda (2011-03-23). Cuisine and Culture: A History of Food and People. Wiley. p. 281. ISBN 9781118098752.
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...
Hong Kong cuisine is mainly influenced by Cantonesecuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...
Cantonesecuisine. Bird's nest soups are popularly believed to be beneficial for health. Cantonese also have their own style of mooncake. Cantonese people...
cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonesecuisine and European cuisine,...
each other. However, Teochew cuisine is also influenced by Cantonesecuisine in its style and technique. Teochew cuisine is well known for its seafood...
is very common in Hong Kong cuisine, and toast, originating from the West. The dish is called haa dō si 蝦多士 in Cantonese, haa, meaning prawn, and dō si...
found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from...
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonesecuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured...
Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions. The term is also...
the Cantonese Dialect) (in Chinese). 香港中文大學 (Chinese University of Hong Kong). "Uyghur Laghman | Introduction to a Tasty, Traditional Xinjiang Cuisine!"...
sauce (海鲜酱, Cantonese: Hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. It is commonly used in Cantonesecuisine Shao Kao sauce...
The ramen primarily derives from the noodle soups of noodles in Cantonesecuisine but these noodles have changed much since their origin in China. Four...
Canton porcelain, Cantonese opera, Cantonese music, among many others. Cantonesecuisine has become one of the most renowned types of cuisine around the world...
influenced by Cantonese people. Throughout the history of Hong Kong cuisine, a great deal of Southern China's diet became synonymous with Cantonese-style food...
Most early Chinese migrants were from Guangdong province, and so Cantonesecuisine became the chief influence, using locally available vegetables and...
Cantonese immigrants as the primary labor force in American Chinese restaurants. These immigrants expanded American-Chinese cuisine beyond Cantonese cuisine...
燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonesecuisine, it is usually served...
culinary heritage of China, along with Cantonesecuisine, Shandong cuisine, and Sichuan cuisine. Huaiyang cuisine, originating from regions around Huaihe...
soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonesecuisine, it is categorized as a tong sui or sweet soup, hence the Chinese...
pinyin: páigǔ; Cantonese Yale: pàaih gwāt; lit. 'row of bones'), and in the cuisine of the Southern United States. In Chinese cuisine, pork spare ribs...
In Cantonesecuisine, rice noodle rolls are most often served in dim sum. The most common types traditionally offered as part of dim sum cuisine are:...
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style of barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient...
dishes are commonly associated with Cantonesecuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city...
Fujian/Hokkien cuisine and Cantonesecuisine adapted over the centuries to Filipino cuisine to suit the general Filipino palate/taste. Filipino cuisine is influenced...
Archived (PDF) from the original on 2023-01-03. "CantoneseCuisine (Yue-cai) in Taiwan and Taiwanese Cuisine (Tai-cai) in Hong Kong", Globalization of Chinese...
Global Information
