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Not to be confused with Lo mein.
Lor mee
Lor mee sold in Bukit Batok, Singapore
Course
Main
Place of origin
China[1]
Region or state
China, Indonesia, Malaysia, Myanmar, Philippines, Singapore, Thailand
Main ingredients
thick flat yellow noodles, ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, thick gravy
Similar dishes
Lomi
Media: Lor mee
Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn) is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. Variants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore, Indonesia, Malaysia and Thailand. In the Philippines, the local variant is called Lomi or Pancit Lomi. The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor Mee can be served together with red chili. Traditional versions also include bits of fried fish as topping though few stalls serve this version anymore.
Putian-style lor mee
In Putian cuisine, lor mee is a much lighter dish usually prepared with less starch and seafood instead of meat.
Lormee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn) is a Chinese Hokkien noodle...
are all thought to have descended from lormee (卤面), a staple of Fujianese cooking. In Singapore, Hokkien mee (福建面) refers to a dish of egg noodles and...
is famous for its lormee (or noodles in thick soya gravy), and is especially popular among residents of nearby Kuala Lumpur Loh Mee was Founded by Hock...
Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made...
From the coastal town of Putian, best known for seafood dishes including lormee and Doutuo clams. Southern Fujian: The taste is stronger than other Fujianese...
steamed together. Soy eggs are also very commonly added as a side dish in Lormee or Hainanese chicken rice. Soy egg is known as "dizef roti" in Mauritius...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
/ gó͘-hiong), also known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation:...
rolls, like tao kwa (hard tofu), pork sausages, tofu skin sheets etc. LorMee (Chinese : 滷麵). A bowl of thick yellow noodles served in a thickened gravy...
may be served are luncheonette and fast food center. Lormee, Fujianese predecessor Hokkien mee of Malaysia and Singapore Cuisine of the Philippines Filipino...
bee hoon Hokkien mee Laksa Katong laksa Kway chap Kway teow goreng Mee bakso Mee goreng Mee rebus Mee pok Bak chor meeMee siam Mee soto Satay bee hoon...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
bean sprouts), kolok or kolo mee (干捞面) (Sarawakian egg noodle served in dark sauce, tomato sauce or chilli sauce), lormee (卤面) (thick yellow noodle served...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
Sai Lor Fah (Thai: สายล่อฟ้า or Pattaya Maniac) is a 2004 Thai crime-comedy written and directed by Yuthlert Sippapak. Filmed on location in Pattaya,...
kangkung (water spinach) in a spicy prawn & pig bone (Chinese: 肉骨) stock. Lormee (Chinese: 鹵麵) - rice and egg noodles in broth thickened with corn starch...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lormee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...
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