British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom,[1][2] typically adapted to British tastes[3] but increasingly inspired by authentic Cantonese dishes.[4] It is considered a major part of British cuisine.[5] It often consists of fried food with the inclusion of chips and curry sauce, which are not known for being traditionally Chinese, but are food staples in the UK.[6]
^Bickers, R. (1999). Britain in China: Community, Culture and Colonialism, 1900-49. Studies in Imperialism. Manchester University Press. ISBN 978-0-7190-5697-0. Retrieved 14 June 2020.
^Roberts, J.A.G. (2004). China to Chinatown: Chinese Food in the West. Globalities Series. Reaktion Books. ISBN 978-1-86189-227-0. Retrieved 14 June 2020.
^刘小卓 (13 August 2018). "Britain's love affair with Chinese food - World". Chinadaily.com.cn (in Chinese). Retrieved 14 June 2020.
^Dunlop, Fuchsia (15 September 2019). "The UK's Chinese food revolution". The Guardian. Retrieved 14 June 2020.
^"Chinese Food in Britain Has Come a Long Way Since the 80s". Chinese Food in Britain Has Come a Long Way Since the 80s. 9 July 2014. Retrieved 14 June 2020.
^Sulan Masing, Anna (18 May 2023). "Why has British Chinese food shocked the US?". BBC. Retrieved 26 May 2023.
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