Rice-based dish originating in Bangladesh
Panta Bhat Panta Ilish - a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki ), pickles (Achar ), dal, green chillies and onion - is a popular serving for the Pahela Baishakh festival.
Alternative names poita bhat (Assamese), ponta bhat (Assamese, Kamta), zokra bhat (Kamrupi Assamese), zokora bhat (Central Assamese), Pazhaya Sadam (Tamil) Course Main course Place of origin Bangladesh India Region or state Bengal region Assam Associated cuisine Bengali cuisine Assamese cuisine Main ingredients Rice, water Variations Pakhala Media: Panta Bhat
Panta Bhat or PoitaBhat (Bengali: পান্তা ভাত Pàntà Bhàt ; Assamese: পঁইতা ভাত Poĩta Bhat or পন্তা ভাত Ponta Bhat ) consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi.[1] It is a rice-based dish prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion, chili and mashed potatoes or "Alu Makha" (simple boiled potatoes mashed and salted without adding any cream or cheese).[2] It is consumed in eastern Indian states of West Bengal, Odisha (Pakhala), Jharkhand, Chhattisgarh, Assam, Tripura and in the country of Bangladesh. Panta Bhat with Ilish (Hilsha) is the National Dish of Bangladesh. It is a popular dish on the day of Pahela Baishakh or Bengali new year. It has been described in documents from 17th century. Panta bhat has more micronutrients than fresh rice. It is traditionally considered as beneficial in conditions.
^ Tharu, Susie J.; Lalita, Ke (1993). Women Writing in India . Vol. II. Feminist Press. p. 688. ISBN 9781558610293 .
^ Rao, Ranjini (2019-06-11). "A Scrumptious Affair: Why Aloo Sheddo/Mashed Potato is Dear to Me". TheQuint . Retrieved 2020-07-31 .
Last Update: 2024-05-22T23:24:40Z
Panta Bhat or PoitaBhat (Bengali: পান্তা ভাত Pàntà Bhàt ; Assamese: পঁইতা ভাত Poĩta Bhat or পন্তা ভাত Ponta Bhat ) consists of cooked rice soaked and fermented...
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Last Update: 2024-05-05T07:59:39Z
rice bowls/plates (e.g. bibimbap, chazuke, curry rice, dal bhat , donburi, loco moco, panta bhat , rice and beans, rice and gravy), rice porridges (e.g. congee...
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Last Update: 2024-06-19T09:12:47Z
Chhattisgarh: Bore Bhat Jharkhand: Pani Bhat Gujarat: Ghesh Bhat ,Ghensh, Ghenshu Tamil Nadu: Pazhedhu Sadham Andhra Pradesh: Saddi Annam Bengal: Panta Bhat Assam:...
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Last Update: 2024-06-05T19:18:40Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-05-19T04:00:10Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-26T09:50:08Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-05-20T02:44:35Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-05T18:49:00Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-29T00:09:57Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-05-31T10:48:49Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-18T15:46:44Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-28T16:00:02Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-18T18:55:48Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-28T23:49:36Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
Word Count : 1388
Last Update: 2024-06-05T19:51:51Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-26T07:18:03Z
Panta bhat , a dish consumed on Pahela Baishakh (Bengali New Year)...
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Last Update: 2024-06-29T09:20:43Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-11T13:32:11Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-05T18:47:54Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-09T04:23:33Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-28T17:14:19Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
Word Count : 1390
Last Update: 2024-05-13T03:59:24Z
(ဝက်သနပ်ဟင်း). In Nepal, achaar (Nepali: अचार) is commonly eaten with the staple Dal-Bhat -Tarkari as well as momo. Many achaar factories in Nepal are women-owned or...
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Last Update: 2024-06-08T18:34:50Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-06-22T16:25:59Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2023-03-01T00:52:24Z
Lamprais Kaha bath Nasi goreng Neer dosa Paniyaram Pakistani rice dishes Panta bhat Pulao Pittu Poha Pongal Pulihora Puliyogare Rice and curry Sevai Soft...
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Last Update: 2024-06-13T19:31:06Z
white pages. In recent times, claiming it to be traditional, Bengalis eat Panta Bhat or poitabhat, which is a rice-based dish prepared by soaking rice, generally...
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Last Update: 2024-05-26T10:04:53Z
Lamprais Kaha bath Nasi goreng Neer dosa Paniyaram Pakistani rice dishes Panta bhat Pulao Pittu Poha Pongal Pulihora Puliyogare Rice and curry Sevai Soft...
Word Count : 790
Last Update: 2024-05-06T16:37:20Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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Last Update: 2024-05-31T07:37:45Z
bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe...
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