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Kabuli pulao information


Qabeli palaw
Qabeli palaw
Alternative namesQabili palaw, Kabuli palaw, Uzbaki palaw, Bukhari rice,
TypeRice
CourseLunch, dinner
Place of originNorthern Afghanistan
Region or stateCentral Asia
Created byAfghan cuisine
Serving temperatureHot
Main ingredientsSteamed rice, raisins, carrots, and lamb or veal
  •  Kabuli pulao Media: Qabeli palaw

Qabeli palaw (Dari: کابلی پلو, pronounced [kɒːboliː pælæw], also transcribed as Kabeli pulao, Pashto: کابلي پلاو‎ Kabeli palaw) is a variety of pilaf made in Afghanistan.

The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat. Qabeli Palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes.[1][2] Varieties of Qabeli palaw have spread from Afghanistan to different parts of Western and Central Asia and Pakistan.[3]

  1. ^ Coussidis, Harris. "Kabuli Pulao: The national dish of Afghanistan". FMT. FMT Media. Retrieved 28 May 2023.
  2. ^ Roustaei, Omid (8 September 2021). "Afghan rice and carrot pilaf with lamb". The Caspian Chef. Retrieved 28 May 2023.
  3. ^ Marsden, Magnus (April 2021). "Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond" (PDF). Afghanistan. 4 (1). Edinburgh University Press: 66. doi:10.3366/afg.2021.0067. S2CID 234975829.

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