India, Bangladesh, Fiji, Guyana, Malaysia, Maldives, Thailand, Myanmar,[2] Nepal, Pakistan, Middle Eastern, Singapore, Suriname, Trinidad and Tobago
Main ingredients
Atta, ghee/butter/cooking oil and various stuffings
Variations
Aloo paratha, Roti Canai, Wrap roti
Media: Paratha
Paratha (pronounced[pəˈɾɑːtʰɑː], also parantha) is a flatbread native to the Indian subcontinent,[1] with earliest reference mentioned in early medieval Sanskrit, India;[1] prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar,[2] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. It is one of the most popular flatbreads in the Indian subcontinent and the Middle East.[3][4]Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.[5] Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi (Punjabi), porota (in Bengali), paratha (in Odia,Urdu, Hindi), palata (pronounced[pəlàtà]; in Myanmar),[2]porotha (in Assamese), forota (in Sylheti), farata (in Mauritius and the Maldives), prata (in Southeast Asia), paratha, buss-up shut, oil roti (in the Anglophone Caribbean) and roti canai in Malaysia and Indonesia.
^ abcChitrita Banerji (10 December 2008). Eating India: An Odyssey into the Food and Culture of the Land of Spices. Bloomsbury Publishing. pp. 119–. ISBN 978-1-59691-712-5.
^ abcJoe Cummings (2000). Myanmar (Burma). Lonely Planet. ISBN 9780864427038.
^"Al Islami Foods Expands into Frozen Dough Market with New Paratha - the Halal Times". 17 March 2021.
^Beranbaum, Rose Levy (30 September 2003). The Bread Bible. W. W. Norton & Company. ISBN 978-0-393-05794-2.
^Verma, Neera. Mughlai Cook Book. Diamond Pocket Books (P) Ltd. ISBN 9788171825479 – via Google Books.
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval...
Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a popular Bengali street food consisting of a flatbread (paratha) wrapped around...
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with...
Paratha roll or roll paratha (Urdu: پراٹھا رول) is a popular Pakistani street food that is similar to shawarma. Paratha roll is a paratha, a crispy oily...
like roti, paratha, kulcha, puri and naan based on cooking technique, texture and use of different types of flours. For example, parathas are either made...
served fried with a full Scottish or English breakfast. Aloo paratha (lit. "potato paratha") is a bread dish from the Indian subcontinent. It is a breakfast...
flour roti with potatoes, gluten-free and common during Navratri fasting. Paratha: Wheat flour roti, plain or stuffed with various vegetables like potatoes...
also known as roti parotta from Southeast Asia. Food portal India portal Paratha Pashti Roti prata/Roti canai List of Indian breads List of Indian dishes...
masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often...
Jeon Bindaetteok Hwajeon Pajeon Paratha is a flatbread that originated in the north of the Indian subcontinent. Aloo paratha – Bread dish from South Asia...
India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which...
called bleached flour in areas outside South Asia. Kottu, is made up of paratha or wheat flour/"Godamba"roti, which is cut into small pieces or ribbons...
hot and garnished with coriander leaves, accompanied with boiled rice or paratha. List of chicken dishes India portal Food portal Brian (10 February 2016)...
biryanis, kaliyas, nahari-kulchas, zarda, sheermal, rumali rotis, and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine...
the dish is known as roti prata, similar to the Indian paratha, or parotta. The Hindi word paratha means "flat". Roti canai is a flatbread made from dough...
milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter...
Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread. Gali Paranthe Wali is located in Chandni Chowk, which...
a paratha of many kinds depending on the type of vegetable stuffing one wishes to have – among these the aloo paratha is the most popular. Parathas stuffed...
served with naan. Breakfast items include: Green tea with cardamom (kahwa) paratha, boiled eggs and Malai. Chapli kebab Bannu pulao Dum pukht Shinwari karahi...
squid Bolani Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients. Aloo paratha – unleavened dough stuffed...
manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls, spring rolls and samosas...
are many different techniques to create laminated doughs and some like paratha are relatively simple while others like mille-feuille are more laborious...
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