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Soy Egg
Place of origin
China
Main ingredients
Egg, soy sauce, sugar, water
Soy egg
Chinese name
Traditional Chinese
滷蛋
Simplified Chinese
卤蛋
Literal meaning
red cooking egg
Transcriptions
Standard Mandarin
Hanyu Pinyin
lǔ dàn
Bopomofo
ㄌㄨˇ ㄉㄢˋ
Yue: Cantonese
Jyutping
lou5 daan2
Southern Min
Tâi-lô
lóo-nn̄g
Vietnamese name
Vietnamese
trứng nước tương
Chữ Nôm
𠨡渃醬
Korean name
Hangul
알장조림
Japanese name
Kanji
味付け玉子
Kana
あじつけ たまご
Transcriptions
Revised Hepburn
ajitsuke tamago
A soy egg is a type of egg in Chinese, Vietnamese, Japanese, Korean, and Mauritian cuisine which is boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices. Other ingredients such as meat, vegetables and tofu can be cooked in the same red cooking method, resulting in dishes generally referred to as lou mei. Soy eggs can be made from chicken, duck, and quail eggs.
This preparation is very similar to that of tea eggs. A soy egg that has been repeatedly stewed and dried until dark and chewy is called iron egg.
soyegg is a type of egg in Chinese, Vietnamese, Japanese, Korean, and Mauritian cuisine which is boiled, peeled, and then cooked in a mixture of soy...
Smoked egg – Food that involves the smoking of eggsSoyegg – Egg dishes Tea egg – Egg boiled in tea as a savory snack Chinese red eggs Virgin boy egg – Traditional...
Iron egg (Chinese: 鐵蛋; pinyin: tiědàn) is a special version of soyegg, a snack from Taiwan. They are considered a delicacy and originated in the Tamsui...
original recipe uses various spices, soy sauce, and black tea leaves. A commonly used spice for flavoring tea eggs is Chinese five-spice powder, which...
unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō...
Shark Eggs Scrambled egg Sunny side up Omelette Boiled egg Tea egg Century egg Iron egg Smoked eggSoyegg Chinese red eggs Milk Almond milk Soy milk Cow...
which dark or light soy sauce or pepper are added. The egg is also cooked for a shorter period of time resulting in a runnier egg instead of the usual...
as egg custard on menus. The eggs are beaten and water added to create a more tender texture. A good ratio of water to eggs is 1.5:1. Sesame oil, soy sauce...
goreng. A simple dish of fried sunny side up egg served on top of steamed rice drizzled with kecap manis sweet soy sauce, is a favourite dish among Indonesian...
with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Egg rolls are a ubiquitous feature of American...
open and the egg is served in seasoned bonito dashi (Japanese stock) for breakfast, or with a light sauce made with mirin, dashi and soy sauce with chopped...
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency...
phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk and established the complete chemical formula of phosphatidylcholine...
stewing in soy sauce (滷) to make soy-sauce tofu. It is common to see tofu sold from hot food stalls in this soy-sauce stewed form. Today Egg "Japanese"...
technique was brought. The dish is prepared in a wok which allows the black soy sauce added at the end of the cooking process to stick to the noodles for...
gohan (卵かけご飯, "egg on rice") is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. Tamago...
Eggnog (/ˈɛɡˌnɒɡ/), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based...
stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen...
bird's diet affects the flavor of the egg. For example, when a brown-egg chicken breed eats rapeseed (canola) or soy meals, its intestinal microbes metabolize...
Roasted egg may refer to: Egg roast in Kerala cuisine Dizef roti in Mauritian cuisine, see Soyegg#Mauritian cuisine Beitza during Jewish Passover Seder...
chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce...
Retrieved 9 July 2009. Table 3.4. Nutritional Components of Wheat Germ, Soy, Egg Yolk, Broccoli Florets, and Beef Liver "10 great health foods for eating...
widespread use of sweet soy sauce (kecap/kicap manis) and ground shrimp paste. It is often accompanied by additional items such as a fried egg, fried chicken,...
products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Soy protein is...
Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system...
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