This article is about the Southeast Asian dish. For the type of egg noodles, see Chinese noodles § Lye-water or egg.
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Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.[4]
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Hokkienmee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien)...
Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn) is a Chinese Hokkien noodle...
Singapore, Malaysia and Thailand. Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes...
might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切). In Hokkien, it was called Mee-Hoon-Kueh (麵粉粿; lit. "wheat snack") but what can be found at hawker...
cognates of Hokkien 米粉 (bí-hún, lit. 'rice vermicelli'). These include bīfun (Japan), bíjon or bihon (Philippines), bee hoon (Singapore), bihun or mee hoon (Malaysia...
cucumbers. Three noodle dishes stand out in Singapore cuisine. "Fried Hokkienmee" comprises fried egg noodles and rice noodles with prawns, sliced pork...
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) is a Maritime Southeast Asian noodle...
descriptions of redirect targets Dandan noodles – Chinese noodle dish Hokkienmee – Southeast Asian noodle dish Hot and sour noodles – Sichuan noodle dishPages...
Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia...
Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style...
Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour...
Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. Wonton noodles were...
Hokkien architecture, also called Hoklo architecture or Minnan architecture, refers to the architectural style of the Hoklo people, a Han Chinese sub-group...
dozens of restaurants and food stalls, serving local favourites such as Hokkienmee, Ikan Bakar (barbecued fish), asam laksa and curry noodles. Reggae Bar...
noodle dish from Maritime Southeast Asia of southern Chinese origin. In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice...
Minnan culture or Hokkien/Hoklo culture (Hokkien Pe̍h-ōe-jī: Bân-lâm bûn-hòa; Chinese: 閩南文化), also considered as the Mainstream Southern Min Culture, refers...
soup bee hoon Hokkienmee Laksa Katong laksa Kway chap Kway teow goreng Mee bakso Mee goreng Mee rebus Mee pok Bak chor meeMee siam Mee soto Satay bee...
noodles ("laksa") or thin rice noodles ("mee hoon") and topped off with otak udang or hae ko (Penang Hokkien: 蝦膏; hêe-ko), a thick sweet shrimp paste...
February 2024) was a Singaporean chef and restaurateur who specialised in Hokkienmee. Tan grew up in an impoverished household in Bedok; his father worked...
and dairy products. Examples include chow mein, lo mein, mie goreng, hokkienmee, some varieties of pancit, yakisoba, tallarín saltado, and pad thai....
soup bee hoon Hokkienmee Laksa Katong laksa Kway chap Kway teow goreng Mee bakso Mee goreng Mee rebus Mee pok Bak chor meeMee siam Mee soto Satay bee...
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