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Distinctive cuisine of the Malaysian state of Penang
A hawker stall selling rojak, a fruit dish in shrimp and chilli paste
Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road-side stalls, known as "hawker food" and colloquially as "muckan carts". Local Penangites typically find these hawker fares cheaper and easier to eat out at due to the ubiquitousness of the hawker stalls and that they are open for much of the day and night. Penang island. On February 22, 2013, Penang was ranked by CNN Travel as one of the top ten street food cities in Asia.[1] Penang has also been voted by Lonely Planet as the top culinary destination in 2014.[2]
^"Asia's 10 greatest street food cities".
^"Where are the foodies going in 2014?". Archived from the original on 25 May 2022.
Penangcuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road-side stalls, known as "hawker food"...
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Batu Lanchang Market, where a variety of Penangcuisine can be sampled. Green Lane Taman Free School "Penang CM defends tree removals, says extra road...
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Keng: Penang born physician and social activist in Singapore Violet Oon: Chef, restaurateur, and food writer specializing in Peranakan cuisine Lim Kim...
with duck eggs, may be found in major Malaysian cities like Ipoh and Penang. In Penang, char kway teow is commonly served on a piece of banana leaf on a...
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