Taiwanese, Hokkien and Teochew dish of eggs and oysters
O-a-tsian (Oyster omelette)
Course
Breakfast, lunch, and dinner
Place of origin
Minnan region and Chaoshan, China
Created by
Hokkien and Teochew people)
Media: O-a-tsian (Oyster omelette)
Taiwanese style Oyster omelette
The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o5 luah4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and Chaoshan, along with Taiwan and many parts of Southeast Asia, such as the Philippines, Thailand, Malaysia, Singapore and Indonesia, due to the influence of the Hokkien and Teochew diaspora.
The oysteromelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified...
usually ham. An oysteromelette, a dish of Hokkien and Teochew origin made with oysters, starch and egg batter Egg foo young Oysteromelette Depending on...
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head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Naan Oysteromelette Pecel lele Pig fallopian tubes Pig's organ soup Rojak bandung Roti...
It is usually served with ingredients such as eggs, tofu, bell peppers, oysters, pig's large intestine, shiitake mushroom, beef, shallots, or scallions...
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and powdered peanuts as filling Oysteromelette from Chien-Cheng Circle, Datong District (Taipei). A bowl of oyster vermicelli Ba-wan served with sweet...
vermicelli and topped with a duck drumstick. Fried OysterOmelette or Oh Chien (Chinese: 蚵煎) - an oysteromelette dish available at many hawker stalls and coffee...
head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Naan Oysteromelette Pecel lele Pig fallopian tubes Pig's organ soup Rojak bandung Roti...
head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Naan Oysteromelette Pecel lele Pig fallopian tubes Pig's organ soup Rojak bandung Roti...
Hokkien mee Kolo mee Kway chap Kway Teow Th'ng Loh bak Lor mee Mee pok Oysteromelette Pan mee Pao Popiah Sar Hor Fun Lou Shee Fun Teochew Porridge Tong sui...
Vegetarian bak kut teh also can be found in Malaysia. Instead of using meat, oyster mushroom is used. On 22 November 2008, the Malaysian Klang Chinese Chamber...
head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Naan Oysteromelette Pecel lele Pig fallopian tubes Pig's organ soup Rojak bandung Roti...
head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Naan Oysteromelette Pecel lele Pig fallopian tubes Pig's organ soup Rojak bandung Roti...
made from rice flour and sago flour that is processed to resemble a thin omelette. The broth is pale white, made from coconut milk and various spices. It...
like barbecue stingray, fishball noodles, popiah, satay and fried oysteromelette. CCTVs have also been installed. Spaces have also been created so buskers...
(虾油; 蝦油; xiā yóu; hâ iû), is also commonly used in the cuisine, along with oyster, crab and shrimp. Peanuts (utilised for both savoury dishes and desserts)...
fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette. Other common variations of popiah include pork (lightly seasoned and stir-fried)...
kueh Crab jujube Fish ball Fun guo Jiaozi Kway chap Mee pok Ngo hiang Oysteromelette Patriotic soup Pig's organ soup Popiah Red peach cake Sichuan pepper...
Over the Wall Gua bao Hujiao bing Lor mee Lychee pork Misua Ngo hiang Oysteromelette Popiah Qi Jiguang bread Shacha sauce Shaxian delicacies Yanpi Putian...
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