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For the Chinese pickle with a similar name, see zha cai.
Cap cai
Cap cai
Course
Main course
Place of origin
China
Region or state
Nationwide in Indonesia, also popular in Southeast Asia
Serving temperature
Hot
Main ingredients
Stir-fried vegetables
Variations
Cap cai kuah (soupy) and Cap cai goreng (dry)
Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine.[1]
Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir-fried in a wok with small amount of cooking oil and water. Chopped garlic and onion with salt, sugar, soy sauce, ang ciu Chinese cooking wine and oyster sauce are added for flavour. The liquid sauces are thickened using corn starch.[citation needed]
Cap cai can be made as a vegetarian dish, or mixed with meats such as chicken, liver or gizzard, beef, fish, shrimp or cuttlefish, and slices of beef or fish bakso (meatballs). The type and numbers of vegetables differ according to recipe variations and the availability of vegetables in each household, but the most common vegetables in simple cap cai are cauliflower, cabbage and carrot.[citation needed]
^Atiyah, Jeremy (2002). "Indonesia". Southeast Asia. London: Rough Guides. p. 228. ISBN 978-1-85828-893-2.
Capcai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular...
Chinese Indonesian cuisine/Dutch Chinese Indonesian cuisine it is known as capcai (tjap tjoi) (雜菜, "mixed vegetables") and mainly consists of vegetables...
Tuhau Umai Peranakan Acar Asam laksa/Laksa lemak Buah keluak Bubur cha cha Capcai Kerabu Bihun Perut Ikan Pie tee Pongteh Nyonya Bak Chang Eurasian Shepherd's...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
bakpau ("meat bun"); words ending with cai (菜) signify vegetables, e.g. pecai ("Chinese white cabbage") and capcai ("mixed vegetables"). Also mi or mie...
chicken or beef broth. The similar mixed vegetables are also stir fried as capcai, a popular dish of the Chinese Indonesian cuisine. Tumis kangkung is a...
are often used and mixed as complements in mie goreng, nasi goreng, or capcai recipes. The name bakso originated from bak-so (肉酥, Pe̍h-ōe-jī: bah-so͘)...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
ingredients are cooked in coconut milk, and the dish can be served hot or cold. Capcai or chap chye, stir-fried vegetables with Chinese Indonesian origin. The...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Tuhau Umai Peranakan Acar Asam laksa/Laksa lemak Buah keluak Bubur cha cha Capcai Kerabu Bihun Perut Ikan Pie tee Pongteh Nyonya Bak Chang Eurasian Shepherd's...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...
Tuhau Umai Peranakan Acar Asam laksa/Laksa lemak Buah keluak Bubur cha cha Capcai Kerabu Bihun Perut Ikan Pie tee Pongteh Nyonya Bak Chang Eurasian Shepherd's...
Chinese Babi hong Babi kecap Bak kut teh Bakkwa Banmian Bihun goreng Cakwe Capcai Chai tow kway Char kway teow Cha sio Fu yung hai Fish ball Haisom cah Ifumi...