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Congolese cuisine information


The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes are generally the staple foods eaten with other side dishes.[1]

  1. ^ "Customs & Cuisine of the Democratic Republic of Congo | Together Women Rise". Retrieved 2021-08-10.

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Congolese cuisine

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of African cuisines "Customs & Cuisine of the Democratic Republic of Congo | Together Women Rise". Retrieved 2021-08-10. "Top 9 Congolese Foods for Your...

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List of cuisines

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distinctions from the cuisine of the country as a whole." Angolan cuisine Cameroonian cuisine Chadian cuisine Congolese cuisine Centrafrican cuisine Equatorial Guinea...

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Congolese

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Look up Congolese in Wiktionary, the free dictionary. Congolese or Kongolese may refer to: Congolese people (disambiguation) Kongo people, a Bantu ethnic...

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African cuisine

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cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

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Fufu

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also features in Beninese cuisine, Cameroonian cuisine, Guinean cuisine, Congolese cuisine, Nigerian cuisine, and Togolese cuisine, where it is eaten with...

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List of African cuisines

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a legacy of the colonial era. Congolese cuisine (Democratic Republic of the Congo) is one of the most diverse cuisines of the continent since it sits...

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Culture of the Republic of the Congo

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expected in cash in the Congo, in advance of treatment.[citation needed] Congolese cuisine is a blend of French, Asian and Arabic influences into more starchy...

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Atrocities in the Congo Free State

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these disruptions, the atrocities contributed to a sharp decline in the Congolese population. The magnitude of the population fall over the period is disputed...

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Chikwangue

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with a variety of traditional dishes of several central African and Congolese cuisines, such as poulet mayonnaise and the vegetable Gnetum africanum (known...

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South African cuisine

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interpretations thereof, restaurants featuring other cuisines such as Moroccan, Chinese, West African, Congolese, and Japanese can be found in all of the major...

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American Chinese cuisine

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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

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Congolese franc

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The Congolese franc (French: franc congolais, code FC) is the currency of the Democratic Republic of the Congo. It is subdivided into 100 centimes. However...

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New American cuisine

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New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

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Demographics of the Democratic Republic of the Congo

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Congolese Government and Uganda- and Rwanda-backed Congolese rebels spawned a regional war in DRC in August 1998, which left 2.33 million Congolese internally...

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Democratic Republic of the Congo

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of various civil wars and continued internal conflicts, around 600,000 Congolese refugees were still living in neighbouring countries. Two million children...

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German

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"The Germans", an episode of Fawlty Towers The German, a nickname for Congolese rebel André Kisase Ngandu Germanic (disambiguation) Germany (disambiguation)...

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Modernist Cuisine

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Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

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Outline of cuisines

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following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

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Belgian Congo

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century, the violence used by Free State officials against indigenous Congolese and a ruthless system of economic exploitation led to intense diplomatic...

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Zaire

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were nationalized. The period is sometimes referred to as the Second Congolese Republic. A wider campaign of Authenticité, ridding the country of the...

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Culture of Kenya

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aristocracy. There is no singular dish that represents all of Kenya's wide cuisine. Different communities have their own native foods. Staples are maize and...

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Korean Americans

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employment rate of 59%. "Korean American cuisine" can be described as a fusion of traditional Korean cuisine with American culture and tastes. Dishes...

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Congo Crisis

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advisers and other support. The involvement of the Soviets split the Congolese government and led to an impasse between Lumumba and President Joseph...

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Armed Forces of the Democratic Republic of the Congo

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there is a presidential force called the Republican Guard, but it and the Congolese National Police (PNC) are not part of the Armed Forces. The government...

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Culture of the Democratic Republic of the Congo

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the great diversity and different customs which exist in the country. Congolese culture combines the influence of tradition to the region, but also combines...

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M23 rebellion

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formed a rebel group called the March 23 Movement (M23), also known as the Congolese Revolutionary Army. It was composed of former members of the rebel CNDP...

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Firinda

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the Batooro, Banyoro and Bakonzo. It is also known as Madakwa by the Congolese. It is a sauce that symbolises hospitality, served at different occasions...

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