a listofregional dishes which together form the Cuisineof the United States. American Chinese cuisine The Halal Guys (American Halal) American Jewish...
Strawberry rhubarb pie Sweet potato pie CuisineListofAmerican foods ListofAmericanregionalandfusioncuisinesListof desserts Portals: Food United States...
Regionalcuisine is cuisine based upon national, state or local regions. Regionalcuisines may vary based upon food availability and trade, varying climates...
associated with a specific culture. The cuisines found across North and South America are based on the cuisinesof the countries from which the immigrant...
reflected in their distinct regionalcuisines, the multiple cuisinesof California, New Mexican cuisine, Texan cuisine, and Tex-Mex. Spanish is a commonly...
This is a listof European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...
highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin Americancuisine include maize-based dishes arepas...
traditional Americancuisine, New American has since progressed to include elements of Mediterranean, Latin American, Asian, and other cuisines. Food portal...
the cuisinesof Europe and other Western countries. European cuisine includes non-indigenous cuisinesof North America, Australasia, Oceania, and Latin...
This is a listof Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific...
availability of different produce lead to diverse regionalcuisines. Pakistani cuisine, as in the food culture of most Muslim nations, is structured around halal...
Chinese-American homes. Of the various regionalcuisines in China, Cantonese cuisine has been the most influential in the development ofAmerican Chinese...
Indian cuisine consists of a variety ofregionaland traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
Mexican cuisine consists of the cooking cuisinesand traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...
The cuisineof the American Midwest draws its culinary roots most significantly from the cuisinesof Central, Northern and Eastern Europe, and Indigenous...
Caribbean cuisine is a fusionof West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...
California. California fusioncuisine has been influenced by French cuisine, Americancuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food...
the world. American food critic Eric Asimov has described it as one of the world's most important cuisinesand as an exemplar offusioncuisine, due to its...
traditional methods and contemporary applications. Staples of Appalachian cuisine that are common in other regionalcuisinesof the south include coconut...
Canadian cuisine can also be divided into Québécois cuisineand Acadian cuisine. Regionalcuisines have continued to develop with subsequent waves of immigration...
importance of the African-American presence in Appalachia, including in the cuisine. The African-Americans in Appalachia have contributed to the regional food...