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Eritrean cuisine information


A plate of injera with various Eritrean stews

Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine, despite featuring influences of both the Ottoman and Italian cuisines, shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries in the region.

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Eritrean cuisine

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Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine, despite...

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List of Ethiopian and Eritrean dishes and foods

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This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy...

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Italian Eritrean cuisine

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Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Eritreans in Eritrea, Italian...

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Eritrea

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Ethiopia annulled the Eritrean parliament and formally annexed Eritrea. The Eritrean secessionist movement organised the Eritrean Liberation Front in 1961...

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Eritrean

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persons, see List of Eritreans. Languages of Eritrea, several, but none called "Eritrean" Eritrean cuisine, a fusion of Eritrea's native culinary traditions...

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Injera

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List of Ethiopian dishes and foods Eritrean cuisine Baghrir Dosa (food) Lahoh Sudanese cuisine Ethiopian cuisine List of African dishes Clarkson, Janet...

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Culture of Eritrea

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minorities. Eritrean culture is in some ways similar to the cultures of other countries in the region. One of the most recognizable parts of Eritrean culture...

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Himbasha

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(Amharic: አምባሻ), is an Ethiopian and Eritrean celebration bread that is slightly sweet. It became popular in Eritrean cuisine, often served at special occasions...

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African cuisine

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In the Horn of Africa, the main traditional dishes in Eritrean cuisine and Ethiopian cuisine are tsebhis (stews) served with injera (flatbread made from...

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Mesob

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widely viewed as a symbolical representation of Ethiopian and Eritrean culture and their cuisine.The Harar mesob is known to be a quality mesob with very complex...

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Cuisine

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preparation techniques of its manifold populations. Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several kinds of wat (stew) A...

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List of African cuisines

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especially includes coffee, tea, corn, beans and manioc. Eritrean cuisine is a fusion of Eritrea's native culinary traditions, and the area's long history...

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Genfo

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porridge may be eaten with the hands or with a utensil. Food portal Eritrean cuisine List of African dishes List of Ethiopian dishes and foods List of porridges...

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List of cuisines

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Equatorial Guinea cuisine Gabonese cuisine Santomean cuisine Burundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian...

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Niter kibbeh

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(in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh is simmered...

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Zigni

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of Eritrea. A traditional component of Eritrean cuisine is tsebhi, which are meat stews served with injera. This is similar to Ethiopian cuisine, as...

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Ethiopian cuisine

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infusions with the European Union. List of African cuisines Ethiopian Jewish cuisine Eritrean cuisine Javins, Marie. "Eating and Drinking in Ethiopia."...

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Ful medames

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such types of breads since flour bread is not typical in the Ethiopian or Eritrean diet. The beans are topped, or mixed with, a combination of oil and berbere...

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Eritrean Orthodox Tewahedo Church

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the Eritrean population, with most figures being close to one-half, although some sources report slightly more than 60%. Almost 90% of Eritrean Christians...

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Asmara

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producer Isaias Afwerki, President of Eritrea Tsehaytu Beraki, popular Eritrean musician Yemane Barya, famous Eritrean singer and musician Tedros Adhanom...

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Tihlo

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Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce...

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Berbere

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radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere also refers to chili pepper itself. Berbere sometimes...

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Samosa

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Somalia, Tanzania, Kenya, Uganda, Burundi, Eritrea, Ethiopia, and Rwanda. The variety of samosa made in Somali cuisine is known as "sambusa" or "sambuus" and...

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Outline of Eritrea

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Culture of Eritrea Cuisine of Eritrea Italian eritrean cuisine Languages of Eritrea Media in Eritrea Museums in Eritrea National symbols of Eritrea Coat of...

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American cuisine

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Americans—Dominican Republic cuisine Dutch Americans—Dutch cuisine Ethiopian Americans—Eritrean Americans: Ethiopian cuisine, Eritrean cuisine in Los Angeles, Washington...

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Kitfo

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crepe-style bread made from fermented teff flour, although in traditional Gurage cuisine, one would use kocho, a thick flatbread made from the ensete plant. An...

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Tella

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Siwa (beer) culture Tej, an Ethiopian and Eritrean honey wine List of Ethiopian dishes and foods Eritrean cuisine By Pamela Goyan Kittler, Kathryn P. Sucher...

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