Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet,[1] sorghum,[1] and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas.[1] This meal is typically served on the ground upon a mat, with people sitting and eating around it.[1]
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Chadiancuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains,...
distinctions from the cuisine of the country as a whole." Angolan cuisine Cameroonian cuisineChadiancuisine Congolese cuisine Centrafrican cuisine Equatorial Guinea...
cuisine Cameroonian cuisineCuisine of the Central African Republic Chadiancuisine Congolese cuisineCuisine of Equatorial Guinea Gabonese cuisine Cuisine...
Nigeria). Its appeal extends further, with widespread consumption in Cameroon, Chad, and across the broader region. Kilishi can serve as an appetizer, a main...
Chad possesses a rich cultural heritage. The Chadian government has actively promoted Chadian culture and national traditions by opening the Chad National...
vegetables and sauces. Chadiancuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians utilize a variety...
starter from fungal or bacterial fermentation. List of breads Sudanese cuisine Lahoh Mariod, Abdalbasit (17 February 2023). "Kisra: A Traditional Fermented...
Culture of ChadChadiancuisine Languages of Chad National symbols of Chad Coat of arms of Chad Flag of Chad National anthem of Chad People of Chad Public...
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...
Chad has two official languages, Arabic and French, and over 120 indigenous languages. A vernacular version of Arabic, Chadian Arabic, is a lingua franca...
professed religions in Chad. Smaller populations of non-religious people as well as adherents of other faiths are also present. Among Chadian Muslims, 95% professed...
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Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...
Colombian cuisine is a culinary tradition of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian...
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...
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This is a list of dishes found in Polish cuisine. Barszcz – its strictly vegetarian version is the first course during the Christmas Eve feast, served...
Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture...
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...
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Below is a list of dishes found in Jewish cuisine. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
with hibachi (火鉢, "fire bowl"), is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived...