This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Komi cuisine" – news · newspapers · books · scholar · JSTOR(November 2015) (Learn how and when to remove this message)
You can help expand this article with text translated from the corresponding article in Czech. (April 2023) Click [show] for important translation instructions.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Czech Wikipedia article at [[:cs:Komijská kuchyně]]; see its history for attribution.
You may also add the template {{Translated|cs|Komijská kuchyně}} to the talk page.
For more guidance, see Wikipedia:Translation.
(Learn how and when to remove this message)
Part of a series on
Russian cuisine
History
General
Soviet
Regional and ethnic
Altay
Bashkir
Buryat
Chuvash
Crimean Tatar
Kalmyk
Karelian
Khakassian
Komi
Mordovian
Sakha
Tatar
Udmurt
Yamal
Lists
Cheeses
Dairy products
Desserts
Drinks
Meat dishes
Pastries
Soups
Street food
See also
Chefs
Cookbooks
Food writers
Restaurants
Russia portal
Food portal
v
t
e
Komi cuisine consists of the cuisine of the Komi Republic and the Komi peoples, and is characterized by the rich use of local foods.[1]
Significant differences separate Komis' dining tendencies in the northern and southern regions of their homeland. In the northern reindeer herding and hunting areas, meat is eaten daily, but it is not in the more agricultural south. In the south, fish is commonly eaten; hogs and poultry are eaten less often.[2]
Komi women bake fish pie (Russian: черинянь) on festive family occasions. The Fish Pie Festival (Russian: Черинянь гаж) is held annually on the last Sunday of June in the village of Byzovaya, Pechora Raion.
^"Village cooking in the Komi Republic". RTG CORP (in Turkish). Retrieved 2024-03-29.
Komicuisine consists of the cuisine of the Komi Republic and the Komi peoples, and is characterized by the rich use of local foods. Significant differences...
The Komi (Komi: комияс, romanized: komijas also коми-войтыр, komi-vojtyr) are an Indigenous Permian ethnic group whose homeland is in the northeast of...
with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komicuisine and Yamal cuisine. In Kaliningrad it is made with Sarda. It is often...
Traditional Yamal cuisine is an important part of national culture of Nenets, Khanty and Komi. Yamal is a hunting and fishing land so many dishes include...
cuisines: Komicuisine, Mari cuisine, North Russian cuisine, Udmurt cuisine." Vatrushka, a small sweet pirog, popular in all Eastern Slavic cuisines,...
Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
Sakha cuisine (Yakut: Саха аһа) encompasses the customary and traditional cooking techniques and culinary arts of Sakha. Sakha cuisine is influenced by...
Ghanaian cuisine refers to the meals of the Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include...
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of...
Bashkir cuisine (Bashkir: башҡорт аш-һыуы, romanized: başqurt aş-hıvı) is the traditional cuisine of the Bashkirs. Their way of life, and the predominance...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes...
(пельнянь)—literally "ear bread" in the Finno-Ugric Komi and Udmurt languages. It is unclear when pelmeni entered the cuisines of the indigenous Siberian people and...
Mordovian cuisine is the traditional cuisine of the Mordovians, who now live in Mordovia and surrounding areas. It consists of a variety of dishes, based...
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's ASK Italian Bella Italia Beppi's Restaurant Buca di Beppo Carrabba's...
literally "ear bread" in the Uralic Komi, Udmurt and Mansi languages. It is unclear when pelmeni entered the cuisines of the indigenous Siberian people...
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
inhabitants to enjoy city life with an emphasis on community, culture and cuisine. Other sources have ranked Copenhagen high for its business environment...
electronic documents, more than 500,000 microforms, etc. The Madrilenian cuisine has received plenty of influences from other regions of Spain and its own...
Illinois, U.S. Jimmy Grants - Melbourne, Australia Jimmy the Greek – Canada Komi – Washington, D.C. Little Greek – United States Mr. D's Greek Delicacies...
Global Information
