Pirog (Russian: пиро́г, IPA:[pʲɪˈrok]ⓘ; Ukrainian: пирігpyrih, pl. pyrohy пироги; Belarusian: піро́г; Northern Sami: pirog; Latvian: pīrāgs, pl. pīrāgi; Lithuanian: pyragas, pl. pyragai; Finnish: piirakka; Swedish: pirog) is a baked case of dough with either sweet or savory filling.[1][2] The dish is common in Eastern European cuisines.
The name is derived from the ancient Proto-Slavic word pir, meaning "banquet" or "festivity".[3][4][5] The Russian plural, pirogi (with the stress on the last syllable), should not be confused with pierogi (stress on "ro" in Polish and English) in Polish cuisine, which are dumplings similar to Russian pelmeni or Ukrainian varenyky.
^Darra Goldstein. A Taste of Russia: A Cookbook of Russian Hospitality, "Russian pies", p.54. Russian Information Service, 1999, ISBN 978-1880100677
^Вильям Похлебкин. Кулинарный словарь, Пироги. Москва: Центрполиграф, 2007, ISBN 978-5-9524-3170-6 (William Pokhlyobkin. The Culinary Dictionary, "Pirogi". Moscow: Centrpoligraph, 2007; in Russian)
^Вильям Похлебкин. Большая энциклопедия кулинарного искусства, Пироги русские. Москва: Центрполиграф, 2010, ISBN 978-5-9524-4620-5 (William Pokhlyobkin. The Great Encyclopedia of Culinary Art, "Russian pirogi". Moscow: Centrpoligraph, 2010; in Russian)
^Max Vasmer. Russisches etymologisches Wörterbuch. Winter. Heidelberg, 1953–1958 (in German); Пирог (in Russian)
^Etymological dictionary of Ukrainian language (2003), vol 4. (in Ukrainian), Naukova Dumka, Kiev. ISBN 966-00-0590-3(4)
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originated from the pirog, an Eastern European baked good or more specifically from its small version, known as pirozhok (literally "little pirog"). In the 18th...
pirožók, IPA: [pʲɪrɐˈʐok] , singular) is the diminutive form of Russian pirog, which means a full-sized pie. Pirozhki are not to be confused with the...
Rasstegai (Russian: расстегай) is a type of Russian pirog with a hole in the top. The dish was very popular in Tsarist Russia. In rasstegai the filling...
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A coulibiac (Russian: кулебяка, romanized: kulebyaka) is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs,...
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against Dmitry Pirog (20-0, 15 KOs) in August 2012. Pirog had vacated his WBO middleweight title to face Golovkin. This was because Pirog had been mandated...
Traditionally it was supposed that bierock was derived from the Russian word pirog. However, a recent theory speculates that the word bierock may be derived...
a contender for the WBO World middleweight title, losing against Dmitry Pirog. Martirosyans debut came on 30 September 2005. In November 2008, 15 fights...
Pirogi may refer to: Pierogi, English name for East-European dumplings Pirog, Russian word for "pie" (singular form) Pyrih, Ukrainian for "pie" This disambiguation...
that the disease is not caused by reduced expression of COMP. In 2007, Piròg-Garcia's group generated another mouse model carrying a mutation previously...
and WBO middleweight, respectively. Subsequently, Ishida lost to Dmitry Pirog via a unanimous decision in the WBO middleweight title bout at the Sport...
culturally and socio-economically demeaning view of Africans. Writer Patrycja Pirog notes that the poem is a "story of an enlightened Europe trying to civilize...